Jamie’s Baked Brie is a warm, creamy appetizer that transforms a simple wheel of brie into an indulgent centerpiece. Baked until perfectly gooey and often topped with sweet or savory additions, this dish offers a rich contrast of textures and flavors that feels both elegant and comforting. It’s the kind of recipe that looks impressive yet takes very little effort.
Jamie’s Baked Brie:
Perfect for parties, holidays, and cozy gatherings, Jamie’s Baked Brie pairs beautifully with crackers, crusty bread, or fresh fruit. Its simplicity, versatility, and crowd-pleasing nature make it a go-to appetizer for any occasion.
History:
Baked brie became popular in Western cuisine during the late 20th century as brie cheese gained wider international recognition. Home cooks began baking brie to enhance its natural creaminess and pairing it with fruits, nuts, and pastry. “Jamie’s” versions are often associated with home-style, approachable cooking—highlighting simple ingredients prepared with care and flair.
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Jamie’s Baked Brie
Ingredients
- 1 wheel of brie cheese (8–10 oz)
- 2 tablespoons honey or fruit preserves
- ¼ cup chopped nuts (walnuts or pecans)
- 1 tablespoon fresh herbs (optional)
- Crackers, sliced baguette, or apple slices for serving
Instructions
- Preheat oven to 375°F (190°C).
- Place the brie on a parchment-lined baking dish or oven-safe skillet.
- Bake for 12–15 minutes until the center is soft but the rind holds its shape.
- Remove from oven and top with honey or preserves and nuts.
- Garnish with herbs if desired and serve immediately.
Notes
- Do not overbake or the brie may burst.
- Leave the rind on—it helps hold the cheese together.
- Serve immediately for best texture.
- Sweet toppings balance the richness of brie.
- Use a small wheel for even melting.
Tips for Jamie’s Baked Brie:
- Add garlic and rosemary for a savory version.
- Wrap brie in puff pastry for extra indulgence.
- Warm honey slightly for easier drizzling.
- Pair with grapes or pears for freshness.
- Pre-slice bread before baking for convenience.
FAQs for Jamie’s Baked Brie:
Q1: Can I bake brie ahead of time?
It’s best served fresh, but you can prepare toppings in advance.
Q2: Should I remove the rind?
No, the rind is edible and helps keep the brie intact.
Q3: Can I microwave brie instead of baking?
Baking is recommended for even melting and better flavor.
Q4: What toppings go well with baked brie?
Honey, jam, nuts, garlic, herbs, or cranberry sauce work well.
Q5: How do I know when brie is ready?
It should feel soft in the center but still hold its shape.
Conclusion:
Jamie’s Baked Brie is a simple yet elegant appetizer that never fails to impress. With its gooey center and customizable toppings, it’s perfect for entertaining or indulging in a cozy night at home. Quick to make and full of flavor, this dish is a timeless favorite.