Jeanette’s Amazing German Red Cabbage is a dish full of tradition, flavour, and comfort. Slow-cooked to perfection, it combines tender red cabbage with apples,onions,vinegar, and a touch of sweetness.This classic side dish is a staple in German cuisine and pairs beautifully with roasted meats,sausages, and hearty potato dishes.
Jeanette’s Amazing German Red Cabbage:
Loved for its balance of sweet and tangy flavours, this recipe transforms simple ingredients into a warm and vibrant dish. Whether served during holidays, family dinners, or festive occasions like Oktoberfest, German red cabbage is always a standout on the table.
History of German Red Cabbage:
Red cabbage, or Rotkohl, has long been part of German cooking traditions. Originating centuries ago, it was often prepared with vinegar and apples to balance its earthy flavor. The dish became a popular accompaniment to pork and game meats, especially in colder months. Today, it continues to be a favourite not only in Germany but also in many homes worldwide where German heritage and recipes are cherished.
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Jeanette's Amazing German Red Cabbage Recipe
Ingredients
- 1 medium head red cabbage, shredded
- 2 medium apples, peeled and sliced
- 1 onion, thinly sliced
- 3 tbsp butter
- 1/3 cup apple cider vinegar
- 1/4 cup sugar or honey
- 1/2 cup water or broth
- 1/2 tsp ground cloves or allspice
- Salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat.
- Add onions and apples, sauté until softened.
- Stir in shredded cabbage and cook for 5 minutes.
- Pour in vinegar, sugar, and water or broth.
- Add cloves, salt, and pepper. Stir well.
- Cover and simmer for 50–60 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
Notes
- Use firm red cabbage for the best texture.
- Adjust sweetness by adding more or less sugar.
- Vinegar gives the cabbage its signature tang.
- The dish tastes even better the next day.
- Serve warm for the best flavor experience.
Tips for Jeanette’s Amazing:
- Slice cabbage evenly for uniform cooking.
- Add caraway seeds for extra depth.
- Use apple cider vinegar for a milder flavor.
- A splash of red wine enhances richness.
- Pair with pork roast, bratwursts, or schnitzel.
FAQs for Amazing German:
Q: Can I make cabbage ahead of time?
Yes, it reheats beautifully and tastes even better after resting overnight.
Q: Can I freeze red cabbage?
Absolutely, store in airtight containers for up to 3 months.
Q: What apples work best for this recipe?
Tart apples like Granny Smith or Braeburn balance the sweetness perfectly.
Q: Do I need to peel the apples?
Peeling is optional, but it helps achieve a softer texture.
Q: Can I cook this in a slow cooker?
Yes, cook on low for 4–5 hours until tender.