Jeanette's Amazing German Red Cabbage Recipe
Jeanette’s German Red Cabbage is a sweet-and-sour side dish made with cabbage, apples, onions, vinegar, and spices. Its vibrant color and bold flavor make it the perfect complement to traditional German meals.
Ingredients
- 1 medium head red cabbage, shredded
- 2 medium apples, peeled and sliced
- 1 onion, thinly sliced
- 3 tbsp butter
- 1/3 cup apple cider vinegar
- 1/4 cup sugar or honey
- 1/2 cup water or broth
- 1/2 tsp ground cloves or allspice
- Salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat.
- Add onions and apples, sauté until softened.
- Stir in shredded cabbage and cook for 5 minutes.
- Pour in vinegar, sugar, and water or broth.
- Add cloves, salt, and pepper. Stir well.
- Cover and simmer for 50–60 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
Notes
- Use firm red cabbage for the best texture.
- Adjust sweetness by adding more or less sugar.
- Vinegar gives the cabbage its signature tang.
- The dish tastes even better the next day.
- Serve warm for the best flavor experience.