Jello Poke Cake is a fun, colorful dessert that combines light cake with fruity gelatin for a refreshing and moist texture. The cake is poked with holes and filled with liquid Jello, allowing vibrant flavor and color to soak into every bite.
Jello Poke Cake:
Perfect for summer gatherings, birthdays, and family celebrations, this cake is easy to make, visually appealing, and endlessly customizable. With its light texture and sweet fruity taste, Jello Poke Cake is always a crowd-pleaser.
History:
Jello Poke Cake became popular in the 1970s when boxed cake mixes and gelatin desserts gained popularity in home kitchens. The idea of pouring flavoured gelatin into a cake created a visually stunning dessert that was both affordable and fun. Over time, it became a staple at potlucks, parties, and holiday tables across America.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Jello Poke Cake
Ingredients
- 1 box white or yellow cake mix
- Ingredients listed on cake box (eggs, oil, water)
- 1 box flavored Jello (strawberry, cherry, raspberry, etc.)
- 1 cup boiling water
- 1 cup cold water
- 1 tub whipped topping (Cool Whip)
- Fresh fruit or sprinkles (optional)
Instructions
- Bake cake according to package instructions in a 9×13-inch pan.
- Let cake cool for about 10 minutes.
- Poke holes all over the cake using a fork or wooden spoon handle.
- Dissolve Jello in boiling water, then stir in cold water.
- Slowly pour Jello over the cake, letting it fill the holes.
- Refrigerate for at least 2 hours until set.
- Spread whipped topping over the cake before serving.
- Garnish with fruit or sprinkles if desired.
Notes
- Use light-colored cake for best visual effect.
- Do not use sugar-free Jello for best texture.
- Chill thoroughly before serving.
- Keep cake refrigerated.
- Works well with many flavor combinations.
Tips for Jello Poke Cake:
- Try strawberry Jello with vanilla cake for classic flavor.
- Use multiple Jello flavors for a colorful effect.
- Add fresh fruit for extra freshness.
- Spread whipped topping just before serving.
- Use a glass dish to show the colorful layers.
FAQs for Jello Poke:
Q1: Can I make Jello Poke ahead of time?
Yes, it tastes even better after chilling overnight.
Q2: Can I use homemade whipped cream?
Yes, just stabilize it for best results.
Q3: Why is my cake soggy?
Too much liquid or insufficient chilling time can cause sogginess.
Q4: Can I use sugar-free Jello?
Yes, but the texture may be slightly different.
Q5: How long does it last?
Up to 3–4 days in the refrigerator.
Conclusion:
Jello Poke is a fun, refreshing dessert that’s as beautiful as it is delicious. With its bright colors, soft texture, and fruity flavor, it’s perfect for parties, holidays, or anytime you want a quick and impressive treat. Simple to make and loved by all ages, this cake never goes out of style.