Jello Poke Cake
Jello Poke Cake is a moist and colorful dessert made by soaking cake with flavored gelatin.The Jello fills the holes, adding flavor and vibrant color throughout.It’s easy to make, fun to serve, and perfect for gatherings.A chilled, refreshing cake everyone loves.
Ingredients
- 1 box white or yellow cake mix
- Ingredients listed on cake box (eggs, oil, water)
- 1 box flavored Jello (strawberry, cherry, raspberry, etc.)
- 1 cup boiling water
- 1 cup cold water
- 1 tub whipped topping (Cool Whip)
- Fresh fruit or sprinkles (optional)
Instructions
- Bake cake according to package instructions in a 9×13-inch pan.
- Let cake cool for about 10 minutes.
- Poke holes all over the cake using a fork or wooden spoon handle.
- Dissolve Jello in boiling water, then stir in cold water.
- Slowly pour Jello over the cake, letting it fill the holes.
- Refrigerate for at least 2 hours until set.
- Spread whipped topping over the cake before serving.
- Garnish with fruit or sprinkles if desired.
Notes
- Use light-colored cake for best visual effect.
- Do not use sugar-free Jello for best texture.
- Chill thoroughly before serving.
- Keep cake refrigerated.
- Works well with many flavor combinations.