Roasting a turkey to perfection is easier than you think! This Juicy Roast Turkey recipe delivers a tender, flavorful, and moist turkey with a crispy golden-brown skin, making it the ultimate centerpiece for any holiday or special occasion.

Juicy Roast Turkey Recipe :

Whether it’s Thanksgiving, Christmas, or a family gathering, a perfectly roasted turkey is a must-have. This recipe ensures a succulent and juicy turkey with simple seasoning and an easy cooking method that guarantees delicious results every time.

History of the Recipe :

Turkey has been a staple of festive meals for centuries, with roots tracing back to Native American and European culinary traditions. The technique of roasting turkey gained popularity in the 16th century and has since evolved with different cultures adding unique flavors, seasonings, and preparation methods to enhance its natural taste and texture.

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Juicy Roast Turkey Recipe

lakshman

A juicy and flavorful roast turkey recipe with crispy skin, perfect for holiday feasts and special occasions.

Print Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

30 minutes mins

Total Time 4 hours hrs

Course holidaydish, Main Course

Cuisine International

Servings 2

Ingredients

  

• 1 whole turkey (12-15 lbs)
• 1/2 cup unsalted butter, melted
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth

Instructions

 

• Preheat the oven to 325°F (165°C).
• Prepare the turkey by patting it dry with paper towels and removing any giblets.
• Season the turkey by mixing butter, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, lemon juice, and minced garlic in a bowl. Rub the mixture all over the turkey, including under the skin for maximum flavor.
• Stuff the cavity with the quartered onion, carrots, and celery for extra moisture and flavor.
• Roast the turkey: Place it on a roasting rack in a large roasting pan. Pour the chicken broth into the pan to keep the turkey moist during cooking.
• Cook uncovered for about 3 hours, basting every 30 minutes with the pan juices or additional melted butter.
• Check doneness: Use a meat thermometer to ensure the thickest part of the turkey reaches 165°F (75°C).
• Rest the turkey for 30 minutes before carving to allow the juices to redistribute.
• Serve and enjoy!

Notes

• Let the turkey sit at room temperature for 1 hour before roasting for even cooking.
• Cover with foil if the skin browns too quickly.
• Use the pan drippings to make a delicious homemade gravy.

Keyword holiday turkey, Juicy roast turkey, Thanksgiving turkey recipe

Tips for Juicy Roast Turkey Recipe :

• Brining the turkey overnight enhances flavor and moisture.
• Use fresh herbs for a more aromatic result.
• Tent the turkey with foil during the first half of cooking to retain moisture.

FAQs for Juicy Roast Turkey Recipe :

1. How do I prevent my turkey from drying out?
   Basting frequently and allowing it to rest before carving helps retain moisture.
2. Can I cook the turkey ahead of time?
   Yes, roast it a day in advance, then reheat in the oven at 300°F (150°C) covered with foil.
3. How do I store leftovers?
   Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Conclusion :

Juicy Roast Turkey is the perfect dish for any festive occasion. With this foolproof recipe, you can achieve a tender, flavorful, and beautifully golden turkey that will impress your guests every time.