Craving a restaurant-quality steak without leaving your kitchen? This Sirloin Steak with Garlic Butter delivers bold flavour, juicy tenderness, and rich, buttery goodness in every bite. It’s easy to make and perfect for date nights, special dinners, or whenever you want to treat yourself.
Why Sirloin with Garlic Butter Works So Well:
Sirloin steak is lean yet flavourful, making it ideal for high-heat searing. The garlic butter infuses the meat with savory richness and a melt-in-your-mouth finish. Herbs like rosemary or thyme add an earthy aroma, taking it to the next level.
Sirloin Steak with Garlic Butter History:
Steak has long been a staple in American and European cuisine. Sirloin, prized for its balance of flavour and tenderness, became especially popular in steakhouses during the 20th century. The addition of garlic butter is a classic French touch, elevating the meat with richness and aroma.
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Sirloin Steak with Garlic Butter
Ingredients
- 2 sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic (minced or smashed)
- 1 tsp fresh rosemary or thyme (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Bring Steak to Room TemperatureLet the steaks sit at room temperature for 20–30 minutes before cooking. This ensures even cooking throughout.
- Season GenerouslyPat steaks dry. Season both sides with salt and pepper. Don’t be shy—this builds your crust.
- Sear in a Hot PanHeat olive oil in a cast-iron skillet over high heat. Add the steaks and sear for 3–4 minutes per side until a golden crust forms.
- Add Garlic ButterReduce heat to medium. Add butter, garlic, and herbs to the pan. Tilt the pan and spoon melted butter over the steak continuously for 1–2 minutes.
- Let It RestRemove steaks from heat and rest for 5–7 minutes. This locks in the juices.
- Slice and ServeGarnish with chopped parsley and serve with your favorite sides like mashed potatoes or roasted veggies.