Lemon Roasted Potatoes are a simple yet flavorful side dish that combines crispy roasted potatoes with bright, tangy lemon and aromatic herbs. Golden on the outside and tender on the inside, these potatoes deliver a perfect balance of comfort and freshness in every bite.
Roasted Potatoes:
This dish is incredibly versatile and pairs well with almost any main course, from grilled meats to roasted vegetables. Easy to prepare and made with pantry staples, Lemon Roasted Potatoes are ideal for both everyday meals and special occasions.
History:
Roasted potatoes have been a staple across many cuisines for centuries, valued for their simplicity and satisfying texture. The use of lemon and herbs is especially popular in Mediterranean cooking, particularly in Greek cuisine, where citrus is used to enhance roasted dishes. Lemon Roasted Potatoes reflect this tradition, combining rustic roasting methods with bright, fresh flavours.
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Lemon Roasted Potatoes
Ingredients
- 2 lbs potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- Juice of 1 large lemon
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme or rosemary
- Salt, to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Place potato wedges in a large bowl.
- Add olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Toss well to coat evenly.
- Spread potatoes in a single layer on a baking tray.
- Roast for 35–40 minutes, turning once halfway, until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- Waxy or all-purpose potatoes work best.
- Cut potatoes evenly for uniform cooking.
- Lemon zest enhances citrus aroma.
- Adjust garlic and herbs to taste.
- Best served fresh and hot.
Tips for Roasted Potatoes:
- For extra crispiness, soak potatoes in water for 20 minutes and dry well.
- Add a splash of vegetable broth for softer centers.
- Sprinkle grated Parmesan after roasting for richness.
- Use fresh herbs for brighter flavour.
- Serve with yogurt or garlic dip.
FAQs for Roasted Potatoes:
Q1: Can I make Lemon Roasted Potatoes ahead of time?
They’re best fresh, but can be reheated in the oven to regain crispiness.
Q2: Can I use baby potatoes?
Yes, simply halve or quarter them depending on size.
Q3: Are these potatoes vegan?
Yes, the recipe is naturally vegan.
Q4: Can I add other vegetables?
Absolutely—carrots or bell peppers roast well alongside potatoes.
Q5: Can I reduce the lemon flavor?
Yes, reduce lemon juice and rely more on zest for a mild citrus note.
Conclusion:
Lemon Roasted are a classic, crowd-pleasing side dish that combines crispy texture with bright citrus flavor. Simple, aromatic, and versatile, they’re an excellent addition to both everyday dinners and festive meals.