Lemon Roasted Potatoes
Lemon Roasted Potatoes are crispy, tender, and full of flavor.Fresh lemon adds a bright, zesty finish.Herbs enhance aroma and taste.A perfect side dish for any meal.
Ingredients
- 2 lbs potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- Juice of 1 large lemon
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme or rosemary
- Salt, to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Place potato wedges in a large bowl.
- Add olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Toss well to coat evenly.
- Spread potatoes in a single layer on a baking tray.
- Roast for 35–40 minutes, turning once halfway, until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- Waxy or all-purpose potatoes work best.
- Cut potatoes evenly for uniform cooking.
- Lemon zest enhances citrus aroma.
- Adjust garlic and herbs to taste.
- Best served fresh and hot.