Brighten up your desserts with this luscious Lime Curd! Its creamy texture and tangy flavor make it the perfect filling for pies, cakes, or a simple spread on toast. Quick to prepare and bursting with citrusy goodness, this recipe will become a staple in your kitchen.
Lime Curd Recipe :
If you’re a fan of citrus desserts, you’ll fall in love with this Lime Curd. Made with fresh lime juice, butter, and sugar, this versatile recipe is as easy to make as it is delicious. Whip up a batch today and enjoy its refreshing zing!
History of the Recipe :
‘Lemon Curd’ is originally English in origin dating back to the early 1800’s. The recipe back then was rather literal — lemon acidulating cream to form curds then separated from the whey through a cheesecloth. Long time Cottage Delight fans may remember our Lemon Curd as ‘Lemon Cheese’.
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Lime Curd Recipe
Ingredients
- 3 large egg yolks
- 1/2 cup fresh lime juice (about 4-5 limes)
- Zest of 2 limes
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, cut into small pieces
Instructions
- Prepare Ingredients: In a medium saucepan, whisk together egg yolks, lime juice, lime zest, and sugar until well combined.
- Cook the Mixture: Place the saucepan over medium-low heat. Stir constantly with a wooden spoon or silicone spatula to prevent curdling. Cook until the mixture thickens and coats the back of the spoon (about 10-12 minutes).
- Add Butter: Remove the saucepan from heat. Gradually stir in the butter pieces until fully melted and incorporated.
- Strain the Curd: For an extra smooth texture, strain the curd through a fine-mesh sieve into a bowl.
- Cool and Store: Allow the lime curd to cool to room temperature, then transfer it to a sterilized jar. Refrigerate for up to 2 weeks.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Stir constantly while cooking to prevent the eggs from scrambling.
- Lime curd can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
Tips for Lime Curd Recipe :
- For a more intense lime flavor, increase the amount of lime zest.
- Add a pinch of salt to balance the sweetness.
- Use a double boiler for gentler heat if you’re worried about curdling.
FAQs for Lime Curd Recipe :
Q: Can I use bottled lime juice?
A: While fresh lime juice is recommended for the best flavor, bottled juice can be used in a pinch.
Q: How do I fix curd that’s too runny?
A: Pour the watery curd into the strainer and let it drain
Q: Can I make lime curd without eggs?
A: Yes, you can use cornstarch as a thickening agent for an egg-free version.
Conclusion :
Lime Curd is a versatile and delectable addition to your recipe collection. Its tangy and creamy texture makes it a go-to for enhancing desserts or enjoying as a spread. Try this easy recipe and add a zesty twist to your favorite dishes!