Louisiana Shrimp Creole is a vibrant, saucy dish that showcases the bold flavors of New Orleans cuisine. Made with tender shrimp simmered in a rich tomato-based sauce, aromatic vegetables, and Creole spices, this dish is comforting yet full of character.
Louisiana Shrimp Creole:
Served over fluffy white rice, Shrimp Creole is both elegant and easy, making it perfect for family dinners or special occasions. Its balance of spice, freshness, and depth makes it one of the most beloved seafood dishes in Louisiana cooking.
History:
Shrimp Creole originated in New Orleans during the 19th century and reflects strong French and Spanish culinary influences. As a true Creole dish, it traditionally includes tomatoes, seafood, and refined seasoning techniques. Shrimp Creole became popular due to the abundance of fresh Gulf shrimp and remains a signature recipe in Louisiana homes and restaurants.
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Louisiana Shrimp Creole
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 cup seafood stock or chicken stock
- 2 bay leaves
- 1 tsp paprika
- 1 tsp Creole seasoning
- ½ tsp dried thyme
- ¼–½ tsp cayenne pepper (to taste)
- 1½ lbs shrimp, peeled and deveined
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped green onions
- Cooked white rice, for serving
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and celery; sauté until softened.
- Stir in garlic and cook for 30 seconds.
- Add crushed tomatoes, tomato sauce, stock, bay leaves, paprika, Creole seasoning, thyme, cayenne, salt, and pepper.
- Simmer uncovered for 20–25 minutes, stirring occasionally.
- Remove bay leaves and adjust seasoning.
- Garnish with parsley and green onions.
- Serve hot over rice.
Notes
- Use fresh Gulf shrimp for best flavour.
- Creole seasoning adds depth without overpowering.
- Do not overcook shrimp—they cook quickly.
- Sauce thickens as it simmers.
- Adjust cayenne for desired heat.
Tips for Louisiana Shrimp
- Chop vegetables evenly for consistent texture.
- Use homemade stock for richer sauce.
- Add a dash of hot sauce for extra kick.
- Serve immediately for best shrimp texture.
- Pair with crusty bread or cornbread.
FAQs for Louisiana Shrimp
Q1: Is Shrimp Creole spicy?
It is mildly spicy, but heat can be adjusted.
Q2: Can I use frozen shrimp?
Yes, thaw and pat dry before cooking.
Q3: What’s the difference between Shrimp Creole and Étouffée?
Shrimp Creole uses a tomato-based sauce, while étouffée does not.
Q4: Can this be made ahead?
Yes, make the sauce ahead and add shrimp just before serving.
Q5: What rice is best?
Long-grain white rice is traditional.
Conclusion:
Louisiana Shrimp Creole is a timeless New Orleans classic that combines fresh seafood with bold, comforting flavors. Easy to prepare yet impressive on the plate, it’s a perfect representation of Creole cooking at its finest. One bite delivers warmth, history, and unmistakable Louisiana soul.