Marinated cheese is a simple yet elegant appetizer that transforms ordinary cheese into a flavor-packed delight. By soaking cheese cubes in olive oil infused with herbs, garlic, and spices, the cheese absorbs rich aromas and develops a bold, savory taste that feels gourmet with very little effort.
Marinated Cheese:
Perfect for entertaining or casual snacking, marinated cheese is a no-cook recipe that can be prepared ahead of time and served with crackers, crusty bread, or fresh vegetables. Its versatility, long-lasting flavor, and beautiful presentation make it a favorite addition to cheese boards, parties, and festive gatherings.
History:
The concept of marinating cheese has roots in Mediterranean cuisine, where olive oil, herbs, and preserved foods have long been staples. Regions in Italy, Greece, and Spain often stored fresh cheeses in seasoned oil to extend shelf life while enhancing flavor. Over time, this practical preservation method evolved into a beloved appetizer, embraced globally for its versatility and gourmet appeal.
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Marinated Cheese
Ingredients
- 250 g semi-hard cheese (cheddar, mozzarella, provolone, or feta), cubed
- ¾ cup olive oil
- ¾ cup olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried basil or thyme
- ½ teaspoon red chili flakes (optional)
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Cut the cheese into bite-sized cubes and place them in a clean glass jar or bowl.
- Add garlic slices, dried herbs, chili flakes, pepper, and optional aromatics.
- Pour olive oil over the cheese until fully submerged.
- Gently stir to coat all pieces evenly.
- Cover and refrigerate for at least 2 hours, preferably overnight, before serving.
Notes
- Use firm or semi-hard cheese to prevent crumbling.
- Always keep the cheese fully submerged in oil.
- Glass jars are best for marinating and storage.
- Flavor deepens with longer marination.
- Bring to room temperature before serving for best taste.
Tips for Marinated Cheese:
- Mix different cheeses for variety.
- Add sun-dried tomatoes or olives for extra flavor.
- Use high-quality extra virgin olive oil.
- Fresh herbs can be used but reduce storage time.
- Serve with toasted bread, crackers, or salad greens.
FAQs for Marinated Cheese:
Q1: How long does marinated cheese last?
It can last up to 5–7 days refrigerated if kept fully submerged in oil.
Q2: Can I use fresh mozzarella?
Yes, but consume within 2–3 days as it is softer.
Q3: Is marinated served cold?
It is best served at room temperature.
Q4: Can I reuse the oil?
Yes, use it as a salad dressing or bread dip within a few days.
Q5: Can this recipe be made vegan?
Yes, use plant-based cheese alternatives suitable for marinating.
Conclusion:
Marinated cheese is an effortless yet impressive dish that elevates any appetizer table. With endless customization options and rich Mediterranean flavors, it is perfect for entertaining or everyday indulgence. Prepare it ahead of time and enjoy a delicious, stress-free snack that only gets better with time.