Marinated Cheese
Marinated cheese is a no-cook appetizer that combines cheese with herb-infused olive oil.It is easy to prepare and improves in flavor as it rests.Ideal for parties, picnics, and cheese boards.Customizable with herbs, spices, and cheese varieties.
Ingredients
- 250 g semi-hard cheese (cheddar, mozzarella, provolone, or feta), cubed
- ¾ cup olive oil
- ¾ cup olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried basil or thyme
- ½ teaspoon red chili flakes (optional)
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Cut the cheese into bite-sized cubes and place them in a clean glass jar or bowl.
- Add garlic slices, dried herbs, chili flakes, pepper, and optional aromatics.
- Pour olive oil over the cheese until fully submerged.
- Gently stir to coat all pieces evenly.
- Cover and refrigerate for at least 2 hours, preferably overnight, before serving.
Notes
- Use firm or semi-hard cheese to prevent crumbling.
- Always keep the cheese fully submerged in oil.
- Glass jars are best for marinating and storage.
- Flavor deepens with longer marination.
- Bring to room temperature before serving for best taste.