Marry Me Chicken Tortellini Creamy Romantic is a rich and comforting pasta dish that combines tender chicken, cheese-filled tortellini, and a luxurious creamy sauce infused with garlic, sun-dried tomatoes, Parmesan, and herbs. Inspired by the famous “Marry Me Chicken,” this version adds pillowy tortellini, making it even more indulgent and satisfying. It’s the kind of dish that feels special enough for date night but easy enough for a cozy family dinner.
Marry Me Chicken Tortellini:
With its velvety texture and bold yet balanced flavors, Marry Me Chicken Tortellini delivers restaurant-style elegance right from your kitchen. Each bite offers creamy sauce, juicy chicken, and cheesy pasta—proof that comfort food can also be irresistibly romantic.
History:
The original Marry Me Chicken became popular as a creamy skillet recipe known for its proposal-worthy flavor. As the dish went viral, home cooks began adapting it into pastas, soups, and casseroles. Adding tortellini was a natural evolution, blending Italian-American pasta traditions with the iconic creamy sauce. Marry Me Chicken Tortellini is now a favorite variation, loved for its heartiness and ease.
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Marry Me Chicken Tortellini – Creamy, Romantic One-Pan Comfort Pasta
Ingredients
- 2 tablespoons olive oil or butter
- 500 g (1 lb) boneless chicken breast or thighs, sliced
- Salt and black pepper to taste
- 1 small onion or shallot, finely chopped
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon red chili flakes (optional)
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 500 g (18 oz) cheese tortellini (fresh or refrigerated)
Instructions
- Heat olive oil or butter in a large skillet or pan over medium heat.
- Season chicken with salt and pepper, then sauté until golden and cooked through. Remove and set aside.
- In the same pan, add onion and cook until soft. Stir in garlic and cook until fragrant.
- Add sun-dried tomatoes, Italian seasoning, and chili flakes.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and Parmesan cheese until smooth.
- Add tortellini and cook according to package instructions, letting it simmer in the sauce.
- Return chicken to the pan and mix gently.
- Add spinach or basil, cook until wilted, and serve warm.
Notes
- Use chicken thighs for extra tenderness and flavour.
- Fresh tortellini cooks faster than frozen.
- Parmesan thickens the sauce naturally.
- Sauce thickens more as it rests.
- Adjust broth for a soupier or thicker consistency.
Tips for Chicken Tortellini:
- Deglaze the pan with a splash of white wine for extra depth.
- Add mushrooms for more texture and umami.
- For a lighter dish, use half-and-half instead of cream.
- Garnish with fresh basil for a fragrant finish.
- Serve with crusty bread or a green salad.
FAQs for Chicken Tortellini:
Q1: Can I use frozen tortellini?
Yes, add a few extra minutes to the cooking time.
Q2: Can I make this ahead of time?
Yes, but reheat gently with extra broth or cream.
Q3: Is this dish spicy?
No, chili flakes are optional and mild.
Q4: Can I make it gluten-free?
Yes, use gluten-free tortellini if available.
Q5: Can I freeze leftovers?
Cream sauces can be frozen, but texture may slightly change when reheated.
Conclusion:
Marry Me Chicken Tortellini Creamy Romantic is a comforting, creamy, and irresistibly flavorful dish that brings romance to the dinner table. With tender chicken, cheesy tortellini, and a rich Parmesan sauce, it’s perfect for special moments or everyday indulgence. Simple, elegant, and deeply satisfying, this recipe truly lives up to its name.