Marry Me Chicken Tortellini – Creamy, Romantic One-Pan Comfort Pasta
Marry Me Chicken Tortellini is creamy, rich, and comforting.Juicy chicken and cheese-filled tortellini soak up a flavorful Parmesan sauce.It’s quick to prepare and perfect for weeknights or special occasions.A truly indulgent dish that feels both cozy and elegant.
Ingredients
- 2 tablespoons olive oil or butter
- 500 g (1 lb) boneless chicken breast or thighs, sliced
- Salt and black pepper to taste
- 1 small onion or shallot, finely chopped
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon red chili flakes (optional)
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 500 g (18 oz) cheese tortellini (fresh or refrigerated)
Instructions
- Heat olive oil or butter in a large skillet or pan over medium heat.
- Season chicken with salt and pepper, then sauté until golden and cooked through. Remove and set aside.
- In the same pan, add onion and cook until soft. Stir in garlic and cook until fragrant.
- Add sun-dried tomatoes, Italian seasoning, and chili flakes.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and Parmesan cheese until smooth.
- Add tortellini and cook according to package instructions, letting it simmer in the sauce.
- Return chicken to the pan and mix gently.
- Add spinach or basil, cook until wilted, and serve warm.
Notes
- Use chicken thighs for extra tenderness and flavour.
- Fresh tortellini cooks faster than frozen.
- Parmesan thickens the sauce naturally.
- Sauce thickens more as it rests.
- Adjust broth for a soupier or thicker consistency.