Marry Me Shrimp Pasta Creamy Romantic Pasta is a luxurious, creamy pasta dish that combines tender, juicy shrimp with a rich garlic-Parmesan sauce, sun-dried tomatoes, and aromatic herbs. Inspired by the viral “Marry Me” recipe trend, this dish is known for flavors so irresistible they’re said to inspire marriage proposals. It’s elegant enough for date night yet simple enough for a comforting homemade meal.
Marry Me Shrimp Pasta:
Perfectly cooked pasta coated in a velvety sauce, paired with succulent shrimp, makes this dish both indulgent and satisfying. Whether you’re cooking for a loved one or treating yourself, Marry Me Shrimp Pasta delivers restaurant-quality taste with minimal effort and maximum romance.
History:
The “Marry Me” recipe concept originated with Marry Me Chicken, a creamy skillet dish that became famous for its bold yet comforting flavors. As its popularity grew, home cooks adapted the sauce to other proteins, including shrimp. Marry Me Shrimp Pasta emerged as a seafood-forward variation, blending Italian-American pasta traditions with the rich, proposal-worthy cream sauce that defines the original dish.
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Marry Me Shrimp Pasta – Creamy, Romantic Pasta That Impresses Instantly
Ingredients
- 250 g (9 oz) pasta (fettuccine, penne, or linguine)
- 2 tablespoons olive oil or butter
- 450 g (1 lb) large shrimp, peeled and deveined
- Salt and black pepper to taste
- 1 small onion or shallot, finely chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon red chili flakes (optional)
- 1 teaspoon Italian seasoning
- ½ cup reserved pasta water (as needed)
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water and drain.
- Season shrimp with salt and pepper. Heat olive oil in a large pan over medium heat.
- Sauté shrimp for 1–2 minutes per side until pink and just cooked. Remove and set aside.
- In the same pan, add onion and sauté until soft. Add garlic and cook until fragrant.
- Stir in sun-dried tomatoes, Italian seasoning, and chili flakes.
- Pour in heavy cream and simmer gently for 3–4 minutes.
- Add Parmesan cheese and stir until sauce thickens.
- Return shrimp to the pan along with cooked pasta. Toss to coat, adding pasta water if needed.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Shrimp cook quickly—avoid overcooking to keep them tender.
- Sun-dried tomatoes in oil add deeper flavour.
- Parmesan helps thicken the sauce naturally.
- Sauce thickens as it cools.
- Best served immediately for optimal texture.
Tips for Marry Me Shrimp Pasta:
- Use fresh shrimp for the best flavor and texture.
- Add spinach for extra color and nutrition.
- Substitute half-and-half for a lighter sauce.
- Finish with a squeeze of lemon for brightness.
- Serve with garlic bread or a fresh green salad.
FAQs for Marry Me Shrimp Pasta:
Q1: Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.
Q2: What pasta works best?
Fettuccine, linguine, or penne work well with creamy sauces.
Q3: Can I make this dish spicy?
Yes, increase chili flakes or add a dash of hot sauce.
Q4: Can I reheat leftovers?
Yes, reheat gently on low heat with a splash of cream or milk.
Q5: Can I make it dairy-free?
Yes, use coconut cream and dairy-free Parmesan alternatives.
Conclusion:
Marry Me Shrimp Pasta Creamy Romantic Pasta is a show-stopping dish that blends creamy indulgence with tender seafood and bold flavors. Perfect for romantic dinners, celebrations, or cozy nights at home, this pasta proves that love truly can be served on a plate. Simple to prepare yet rich in taste, it’s a recipe you’ll come back to again and again.