Marshmallow Rice Krispie Treats are a timeless no-bake dessert that combines crispy cereal with gooey, melted marshmallows and a touch of butter. They are chewy, sweet, and incredibly easy to prepare, making them a go-to recipe for parties, school snacks, or quick desserts. With just a few ingredients, these bars can be whipped up in minutes and enjoyed by both kids and adults. Their simplicity and nostalgic charm have kept them a favourite for generations.
Marshmallow Rice Krispie Treats:
What makes these treats extra special is their versatility. You can enjoy them in their classic form or add fun variations like chocolate chips, sprinkles, peanut butter, or even drizzle with melted chocolate. Whether served at a birthday party, packed in a lunchbox, or made as a weekend family activity, Marshmallow Rice Krispie Treats always deliver a perfect balance of crunch and chewiness. They’re the ultimate crowd-pleaser that never goes out of style.
History of Marshmallow Rice Krispie Treats:
Rice Krispie Treats were first created in 1939 by Kellogg Company employees Mildred Day and Malitta Jensen. Originally made as a fundraiser snack for youth programs, the recipe quickly became a household favourite. With just three simple ingredients—Rice Krispies cereal, butter, and marshmallows—this no-bake dessert has remained a timeless classic for generations. Its simplicity and versatility make it one of the most beloved homemade sweets around the world.
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Marshmallow Rice Krispie Treats
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Grease a 9x13-inch pan with butter or non-stick spray.
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in vanilla.
- Quickly fold in Rice Krispies cereal until coated.
- Press mixture evenly into the prepared pan with a buttered spatula.
- Let cool for 30 minutes before cutting into squares.
Notes
- Use fresh marshmallows for the best texture.
- Press mixture gently into the pan to keep treats chewy.
- Line the pan with parchment paper for easier removal.
- Store in an airtight container to prevent hardening.
- Add toppings like sprinkles, M&Ms, or drizzle with chocolate.
Tips for Marshmallow Rice Krispie Treats:
- Melt marshmallows slowly to avoid burning.
- Use mini marshmallows for faster melting.
- Butter your hands or spatula to prevent sticking.
- For thicker treats, use a smaller pan.
- Add an extra cup of marshmallows for extra gooeyness.
FAQ’s for Rice Krispie Treats:
Q: Can I use flavoured marshmallows?
Yes, they add fun colours and taste variations.
Q: How long do Rice Krispie Treats last?
Up to 3 days in an airtight container at room temperature.
Q: Can I freeze them?
Yes, but they taste best fresh. If freezing, wrap tightly in plastic.
Q: Can I use other cereals?
Yes, try Cocoa Krispies, Cheerios, or Fruity Pebbles.
Q: Why are my treats too hard?
Overheating marshmallows or pressing too firmly can cause this.
Conclusion:
Marshmallow Rice Krispie Treats are the ultimate no-bake dessert, loved for their chewy, gooey texture and simplicity. Whether you make them plain or dress them up with fun toppings, they are guaranteed to be a crowd-pleaser. Quick, easy, and nostalgic, these treats are perfect for kids and adults alike.