Marshmallow Rice Krispie Treats
Marshmallow Rice Krispie Treats are chewy, gooey, and delightfully crispy. They’re quick to make, require no oven, and can be customized with chocolate chips, sprinkles, or peanut butter. Perfect for parties, lunchboxes, or last-minute desserts, these treats bring nostalgic joy with every bite.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Grease a 9x13-inch pan with butter or non-stick spray.
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in vanilla.
- Quickly fold in Rice Krispies cereal until coated.
- Press mixture evenly into the prepared pan with a buttered spatula.
- Let cool for 30 minutes before cutting into squares.
Notes
- Use fresh marshmallows for the best texture.
- Press mixture gently into the pan to keep treats chewy.
- Line the pan with parchment paper for easier removal.
- Store in an airtight container to prevent hardening.
- Add toppings like sprinkles, M&Ms, or drizzle with chocolate.