Martha’s Hot Almond Spread is a luscious, nutty treat perfect for cozy gatherings and holiday spreads. Made with roasted almonds, creamy butter, and a hint of spice, it delivers a warm, comforting flavor in every bite. Served hot, this spread pairs beautifully with crackers, bread, or fresh fruit.
Martha’s Hot Almond Spread:
This indulgent spread is simple to prepare yet elegant enough to impress guests. Its smooth, creamy texture and rich almond taste make it a versatile addition to both appetizers and desserts. Martha’s Hot Almond Spread is a timeless recipe that turns ordinary gatherings into memorable occasions.
History of Almond Spread:
Nut spreads have a long tradition in European and American kitchens, especially during festive seasons. Martha’s Hot Almond Spread is inspired by classic almond butter recipes, enhanced with warming spices for a unique, comforting flavor. Over time, it became a popular treat for holiday parties, brunches, and elegant gatherings, earning its place as a signature homemade spread.
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Martha's Hot Almond Spread: A Rich and Creamy Delight
Ingredients
- 1 cup roasted almonds
- 2 tablespoons butter
- 1/4 cup brown sugar or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1–2 tablespoons warm milk or cream (optional for creamier texture)
- Crackers, toast, or fruit for serving
Instructions
- Place roasted almonds in a food processor and grind until fine.
- Add butter, brown sugar (or honey), cinnamon, nutmeg, and salt. Process until smooth.
- If desired, add warm milk or cream gradually to reach a creamy consistency.
- Transfer to a small saucepan and heat gently until warm.
- Serve hot with crackers, toast, or fresh fruit.
Notes
- Use freshly roasted almonds for the best flavour.
- Adjust sweetness to your preference using sugar or honey.
- Warm milk or cream helps create a silkier texture.
- Can be stored in an airtight container for up to 5 days.
- Sprinkle extra cinnamon on top for added aroma.
Tips for Martha’s Hot:
- Use a high-speed food processor for smooth, creamy texture.
- Toast almonds lightly before grinding for deeper flavor.
- Serve warm immediately for best taste.
- Experiment with adding a pinch of cayenne for a subtle kick.
- Pair with soft cheeses for a decadent appetizer.
FAQ’s for Hot Almond:
Q: Can I make this spread ahead of time?
Yes, prepare in advance and gently reheat before serving.
Q: Can I use raw almonds instead of roasted?
Yes, but roasting enhances flavor and aroma.
Q: Is this spread vegan?
Replace butter with plant-based alternatives to make it vegan-friendly.
Q: How long does it keep?
Stored in an airtight container in the fridge, it lasts up to 5 days.
Q: Can I add other nuts?
Yes, cashews or pecans can be mixed with almonds for variation.
Conclusion:
Martha’s Hot Almond Spread is a creamy, nutty, and warming treat perfect for cozy gatherings, brunches, or festive occasions. Easy to prepare yet rich in flavor, it elevates any appetizer or dessert. Its comforting texture and delightful taste make it a must-have recipe for almond lovers.