Martha's Hot Almond Spread: A Rich and Creamy Delight
Shruthi
Martha’s Hot Almond Spread is a creamy, nutty, and slightly spiced spread ideal for bread, crackers, or fruit. Quick to make and versatile, it’s perfect for cozy evenings or festive occasions. Its rich flavor and smooth texture make it an unforgettable addition to any table.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, spread
Cuisine American, brunch, dessert
- 1 cup roasted almonds
- 2 tablespoons butter
- 1/4 cup brown sugar or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1–2 tablespoons warm milk or cream (optional for creamier texture)
- Crackers, toast, or fruit for serving
Place roasted almonds in a food processor and grind until fine.
Add butter, brown sugar (or honey), cinnamon, nutmeg, and salt. Process until smooth.
If desired, add warm milk or cream gradually to reach a creamy consistency.
Transfer to a small saucepan and heat gently until warm.
Serve hot with crackers, toast, or fresh fruit.
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Use freshly roasted almonds for the best flavour.
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Adjust sweetness to your preference using sugar or honey.
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Warm milk or cream helps create a silkier texture.
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Can be stored in an airtight container for up to 5 days.
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Sprinkle extra cinnamon on top for added aroma.
Keyword creamy nut spread, festive snack, holiday appetizers, Hot almond spread, Martha’s almond recipe