Meat Jun Recipe: A Hawaiian-Korean Delight

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Meat Jun is a popular Hawaiian-Korean dish consisting of thin slices of beef dipped in an egg batter and fried to golden perfection. This dish is a staple in many Hawaiian households and a beloved plate lunch item. In this comprehensive guide, we will walk you through the steps to create this delicious and unique dish at home.

Meat Jun Recipe

Meat Jun is a unique Korean-American fusion dish that highlights thin slices of marinated beef dipped in egg batter and fried until golden brown. Often served with a side of rice and dipping sauce, this dish is perfect for family meals, gatherings, or even casual dining. Its simplicity and rich flavor make it a favorite among many.

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Meat Jun Recipe

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Meat Jun is a delicious fusion dish that originated in Hawaii, influenced by Korean cuisine. It consists of thin slices of beef marinated in a savory sauce, dipped in an egg batter, and pan-fried until golden and crispy.
Prep Time 10 minutes
Cook Time 14 minutes
2 hours 3 minutes
Total Time 2 hours 27 minutes
Course Side Dish
Cuisine korean
Servings 2 2

Ingredients
  

  • 1 pound beef
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • 1/2 tbsp black pepper
  • 2 eggs
  • 1/2 cup flour
  • oil
  • Green onions
  • Sesame seeds

Instructions
 

  • Prepare the Marinade:
    In a bowl, mix soy sauce, sugar, sesame oil, minced garlic, and black pepper. Stir until the sugar is fully dissolved.
  • Marinate the Beef:
    Place the thinly sliced beef in the marinade, ensuring all pieces are well-coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  • Prepare the Coating:
    Beat the eggs in one bowl and place the flour in another. These will be used to coat the beef slices.
  • Coat the Beef:
    Heat vegetable oil in a large frying pan over medium heat. Dip each piece of marinated beef first in the flour, shaking off any excess, and then in the beaten eggs, coating thoroughly.
  • Fry the Beef:
    Place the coated beef slices in the hot oil. Fry until golden brown and crispy, about 2-3 minutes on each side. Do not overcrowd the pan; cook in batches if necessary. Remove and drain on paper towels.
  • Serve:
    Serve the meat jun hot, garnished with chopped green onions and sesame seeds if desired. It pairs well with steamed rice and dipping sauce (soy sauce with a touch of vinegar and sesame oil).

Notes

Meat Jun is a beloved Korean dish that has found a special place in the hearts of many, especially in Hawaii. This savory, tender beef dish, coated in a delicate egg batter and fried to perfection, is a staple in Korean restaurants and homes alike.
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Tips for Meat Jun Recipe:

  1. Thin Slicing:

Ensure the beef is sliced very thinly. You can ask your butcher to do this or partially freeze the meat to make slicing easier.

2. Marination Time:

The longer the beef marinates, the more flavorful it will be. If possible, marinate overnight.

3. Heat Control:

Keep an eye on the oil temperature to avoid burning the coating. Adjust the heat as needed.

4. Dipping Sauce Variations:

Experiment with different dipping sauces, such as a mix of soy sauce, rice vinegar, and a touch of honey or brown sugar.

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FAQs for Meat Jun Recipe

Conclusion:

Meat Jun is a delightful dish that brings together the rich flavors of Korean and Hawaiian cuisine. With these tips and step-by-step instructions, you can create this savory and crispy treat at home. Enjoy making and sharing Meat Jun with your loved ones!

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