Meatball Gnocchi Sheet Pan Dinner is a hearty, comforting meal that brings together tender gnocchi, juicy meatballs, and savory seasonings in one convenient pan. Roasting everything together allows the flavors to blend beautifully while creating crispy edges and a rich, satisfying texture.
Meatball Gnocchi Sheet Pan Dinner:
This one-pan recipe is perfect for busy weeknights when you want a filling, homemade dinner without spending hours in the kitchen. With minimal prep and easy cleanup, it delivers classic Italian-inspired comfort in a modern, efficient way.
History:
Gnocchi has its origins in Italian cuisine, dating back to Roman times when dumplings were made from grains and later potatoes. Meatballs, or polpette, have long been a staple in Italian households, often served as a centerpiece for family meals.The sheet pan method is a contemporary adaptation, inspired by today’s preference for simple cooking techniques. By roasting gnocchi and meatballs together, this dish combines traditional Italian flavors with modern convenience.
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Meatball Gnocchi Sheet Pan Dinner
Ingredients
- 1 pound store-bought or homemade meatballs
- 1 pound shelf-stable potato gnocchi
- 1½ cups cherry tomatoes
- 1 small onion, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place gnocchi, tomatoes, and onion on a lined sheet pan.
- Add meatballs and scatter evenly.
- Drizzle olive oil over everything.
- Sprinkle garlic, Italian seasoning, salt, and pepper.
- Toss gently to coat.
- Bake for 30–35 minutes, stirring once halfway through.
- Remove from oven and sprinkle with Parmesan and fresh herbs.
Notes
- Shelf-stable gnocchi works best for roasting.
- Turn ingredients halfway for even browning.
- Use fully cooked meatballs for quicker results.
- Parmesan adds depth and richness.
- Serve immediately for best texture.
Tips for Gnocchi Sheet Pan Dinner:
- Add bell peppers or zucchini for extra vegetables.
- Use spicy meatballs for a kick of heat.
- Finish with a drizzle of balsamic glaze.
- Pair with a simple green salad.
- Swap Parmesan for mozzarella for a melty finish.
FAQs for Gnocchi Sheet Pan Dinner:
Q1: Can I use frozen gnocchi?
Yes, but thaw slightly and expect a longer cooking time.
Q2: Can this dish be made vegetarian?
Yes, use plant-based meatballs.
Q3: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Q4: Can I add sauce to this recipe?
Yes, serve with warm marinara or pesto on the side.
Q5: Will homemade gnocchi work?
Yes, but handle gently to avoid breaking.
Conclusion:
Meatball Gnocchi Sheet Pan Dinner is a flavorful, comforting meal that combines Italian-inspired ingredients with modern convenience. Its crispy textures, rich flavors, and simple preparation make it a reliable choice for satisfying dinners any night of the week.