Meatball Gnocchi Sheet Pan Dinner
Meatball Gnocchi Sheet Pan Dinner is rich and satisfying.It combines crispy gnocchi with juicy meatballs.The one-pan method saves time and effort.Perfect for cozy family dinners.
Ingredients
- 1 pound store-bought or homemade meatballs
- 1 pound shelf-stable potato gnocchi
- 1½ cups cherry tomatoes
- 1 small onion, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place gnocchi, tomatoes, and onion on a lined sheet pan.
- Add meatballs and scatter evenly.
- Drizzle olive oil over everything.
- Sprinkle garlic, Italian seasoning, salt, and pepper.
- Toss gently to coat.
- Bake for 30–35 minutes, stirring once halfway through.
- Remove from oven and sprinkle with Parmesan and fresh herbs.
Notes
- Shelf-stable gnocchi works best for roasting.
- Turn ingredients halfway for even browning.
- Use fully cooked meatballs for quicker results.
- Parmesan adds depth and richness.
- Serve immediately for best texture.