Meatball Subs on a Stick are a fun, portable twist on the classic Italian-American sandwich everyone loves. Juicy meatballs, gooey melted cheese, and toasted bread are stacked neatly on skewers, making them perfect for parties, game days, and casual gatherings. You get all the bold, comforting flavors of a traditional meatball sub—without the mess of a full sandwich.
Meatball Subs:
These skewered subs are easy to assemble, quick to bake, and endlessly customizable. Whether you use homemade meatballs or store-bought for convenience, they’re ideal for feeding a crowd and look impressive on any appetizer table. Serve them warm with extra marinara for dipping, and watch them disappear fast.
History:
The meatball sub has its roots in Italian-American cuisine, evolving from classic meatballs served with bread and tomato sauce. As party foods became more creative and bite-sized, cooks began reinventing familiar favorites into skewered and handheld forms. Meatball Subs on a Stick are a modern party-friendly version that keeps the heart of the original while adding playful presentation.
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Meatball Subs on a Stick
Ingredients
- 16–20 cooked meatballs (beef, chicken, or vegetarian)
- 1 cup marinara sauce (plus extra for dipping)
- 1½ cups shredded mozzarella or provolone cheese
- 2–3 sub rolls or baguette, cut into chunks
- 1 tbsp olive oil
- Wooden or metal skewers
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 190°C (375°F).
- Toss bread chunks with olive oil and Italian seasoning. Toast in the oven for 5–7 minutes until lightly golden.
- Thread skewers with bread, meatball, cheese, and another bread piece (repeat as needed).
- Place skewers on a baking tray. Spoon marinara over meatballs and sprinkle remaining cheese on top.
- Bake for 10–15 minutes, until cheese is melted and bubbly.
- Garnish with herbs and serve warm with marinara for dipping.
Notes
- Use fully cooked meatballs to save time.
- Slightly toasting bread prevents sogginess.
- Keep skewer layers balanced for easy eating.
- Mozzarella gives great melt; provolone adds sharpness.
- Best served warm and fresh.
Tips for Meatball Subs:
- Add a slice of pepperoni between layers for extra flavor.
- Use mini meatballs for bite-size skewers.
- Broil for 1–2 minutes for golden cheese tops.
- Try garlic bread instead of plain bread.
- Offer multiple dips—marinara, garlic butter, or pesto.
FAQ’s for Meatball Subs:
Q1: Can I make these ahead of time?
Yes, assemble them ahead and refrigerate. Bake just before serving.
Q2: Can I use frozen meatballs?
Absolutely—just heat them fully before skewering.
Q3: Are these kid-friendly?
Yes, they’re fun to eat and easy to customize.
Q4: Can I make them vegetarian?
Yes, use plant-based meatballs and dairy-free cheese if needed.
Q5: What bread works best?
Sub rolls, baguette, or ciabatta cut into chunks work well.
Conclusion:
Meatball Subs on a Stick take everything you love about a classic meatball sandwich and turn it into a party-ready appetizer. Cheesy, saucy, and satisfying, they’re easy to serve, fun to eat, and guaranteed to impress guests at any gathering.