Meatball Subs on a Stick
Meatball Subs on a Stick are mini, skewered versions of a classic sub.They feature meatballs, marinara, cheese, and toasted bread.Easy to serve and perfect for dipping.A crowd-pleasing party appetizer.
Ingredients
- 16–20 cooked meatballs (beef, chicken, or vegetarian)
- 1 cup marinara sauce (plus extra for dipping)
- 1½ cups shredded mozzarella or provolone cheese
- 2–3 sub rolls or baguette, cut into chunks
- 1 tbsp olive oil
- Wooden or metal skewers
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 190°C (375°F).
- Toss bread chunks with olive oil and Italian seasoning. Toast in the oven for 5–7 minutes until lightly golden.
- Thread skewers with bread, meatball, cheese, and another bread piece (repeat as needed).
- Place skewers on a baking tray. Spoon marinara over meatballs and sprinkle remaining cheese on top.
- Bake for 10–15 minutes, until cheese is melted and bubbly.
- Garnish with herbs and serve warm with marinara for dipping.
Notes
- Use fully cooked meatballs to save time.
- Slightly toasting bread prevents sogginess.
- Keep skewer layers balanced for easy eating.
- Mozzarella gives great melt; provolone adds sharpness.
- Best served warm and fresh.