Meatloaf with Brown Gravy is a classic comfort food that has been loved for generations. Originating in Europe as a way to stretch meat with fillers, it found its true popularity in America during the 20th century, especially in family kitchens. The addition of rich, savory brown gravy makes this dish heartier, juicier, and even more satisfying. It is a wholesome and filling meal, often served with mashed potatoes or vegetables for a complete dinner.
Meatloaf with Brown Gravy:
This dish is cherished because of its simplicity and homestyle flavours. The juicy meatloaf, made from ground beef, breadcrumbs, eggs, and seasonings, is baked to perfection, then topped with a silky brown gravy that elevates the taste. Perfect for gatherings or weeknight dinners, Meatloaf with Brown Gravy is timeless, hearty, and truly comforting.
History:
This dish has roots in traditional European meat dishes but became especially popular in American households in the 20th century as an economical and versatile meal. The addition of brown gravy elevates it from a simple meatloaf to a restaurant-style comfort food that feels both nostalgic and indulgent. Each bite offers a balance of meaty richness and savoury gravy that makes it a timeless favourite on dinner tables.
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Meatloaf with Brown Gravy
Ingredients
- 2 lbs (900g) ground beef (80/20 blend recommended)
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme (or Italian seasoning)
- 1 tsp salt
- ½ tsp black pepper
For the Brown Gravy
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups beef broth (low sodium preferred)
- 1 tbsp Worcestershire sauce
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
- Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, garlic, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently with your hands until just combined (do not overmix).
- Shape the loaf: Transfer the mixture onto the prepared baking sheet and shape into a loaf about 8x4 inches.
- Bake: Place in the oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest:Remove from the oven and let it rest for 10 minutes before slicing to hold shape.
Brown Gravy
- Make roux: In a saucepan, melt butter over medium heat. Add flour and whisk constantly for 2–3 minutes until lightly golden.
- Add broth: Slowly whisk in beef broth, stirring continuously to avoid lumps.
- Season: Add Worcestershire sauce, onion powder, salt, and pepper. Continue whisking until gravy thickens (about 5 minutes).
- Serve: Slice meatloaf and spoon warm brown gravy generously over the top.
Notes
- Ground beef with 80/20 fat ratio makes the juiciest meatloaf.
- Allow the meatloaf to rest before slicing to keep it from falling apart.
- Use fresh breadcrumbs instead of dry for better texture.
- Adding Worcestershire sauce enhances the umami flavour.
- Homemade gravy tastes richer but store-bought can save time.
Tips for Meatloaf with Brown Gravy:
- Don’t overmix the meat mixture—this keeps the loaf tender.
- Bake the loaf on a lined sheet pan instead of a loaf pan for better browning.
- Add finely chopped vegetables like carrots or celery for extra flavour.
- Tent with foil if it browns too quickly while baking.
- Double the gravy recipe if serving with mashed potatoes.
FAQs for Meatloaf :
Q: Can I use ground turkey instead of beef?
Yes, but the texture will be leaner and less juicy.
Q: How do I keep my meatloaf from crumbling?
Use enough eggs and breadcrumbs as binders and let it rest before slicing.
Q: Can I make the gravy ahead of time?
Yes, it can be made 1–2 days in advance and reheated.
Q: What sides go best with meatloaf?
Mashed potatoes, roasted veggies, or buttered noodles are classic choices.
Q: How long can leftovers be stored?
Refrigerate for up to 3 days or freeze for up to 2 months.
Conclusion:
Meatloaf with Brown Gravy is the ultimate comfort food that combines tradition with homestyle flavours. It’s economical, satisfying, and versatile, making it a favourite for weeknight dinners and family gatherings alike. With the savoury richness of brown gravy, each slice is a hearty and flavourful experience.