The Mexican Casserole is a colorful and flavour-packed dish that brings the bold essence of Mexican cuisine straight to your dinner table. It’s a comforting blend of seasoned ground beef, beans, corn, cheese, and tortillas baked to perfection in a single dish. Each bite bursts with spicy, cheesy, and savoury layers, creating the ultimate comfort food that’s both hearty and satisfying.
Mexican Casserole:
This easy-to-make casserole is perfect for busy weeknights or weekend gatherings. It captures the vibrant taste of tacos, enchiladas, and nachos—all rolled into one delicious meal. With just a few pantry staples, you can whip up a warm, family-friendly dish that will quickly become a household favourite.
History of Mexican:
The Mexican Casserole originated as a Tex-Mex adaptation of traditional Mexican dishes. Inspired by enchiladas and chilaquiles, American home cooks in the mid-20th century began layering tortillas, seasoned meat, beans, and cheese into a baked dish. The result was a casserole that delivered all the flavor of Mexican street food in a convenient, easy-to-serve format. Over the years, it’s become a staple comfort dish across the U.S., blending authentic Mexican flavors with classic American convenience.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Mexican Casserole – A Flavorful Fiesta in Every Bite
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced tomatoes with green chilies (10 oz)
- 1 small onion, chopped
- 1 cup salsa
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 8 small corn or flour tortillas (cut into halves)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro and sour cream for garnish
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and lightly grease a baking dish.
- Cook Beef: Heat olive oil in a skillet. Add onion and cook until soft. Add ground beef and cook until browned.
- Season: Stir in taco seasoning, black beans, corn, tomatoes, and salsa. Cook for 5 minutes until well combined.
- Layer: In the baking dish, place a layer of tortillas, followed by the meat mixture, and a sprinkle of cheese. Repeat until all ingredients are used, finishing with a cheese layer on top.
- Bake: Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
- Serve: Let it rest for 5 minutes, then top with sour cream, cilantro, or avocado slices.
Notes
- Use ground chicken or turkey as a leaner option.
- Add jalapeños or chili flakes for extra heat.
- Substitute refried beans for black beans for a creamier layer.
- You can use crushed tortilla chips instead of tortillas for added crunch.
- Store leftovers in the fridge for up to 3 days or freeze for later.
Tips for Mexican Casserole:
- Drain the beef well before layering to prevent sogginess.
- Shred your own cheese for the best melt and flavour.
- Let it cool slightly before slicing for neat servings.
- Add a layer of rice for a more filling casserole.
- Serve with guacamole or pico de gallo for a fresh finish.
FAQs for Casserole:
Q: Can I make this casserole ahead of time?
Yes, assemble it a day ahead, cover, and refrigerate. Bake before serving.
Q: Can I make it vegetarian?
Absolutely! Skip the meat and add more beans, corn, or sautéed vegetables.
Q: What kind of cheese works best?
A blend of cheddar, Monterey Jack, and mozzarella gives the best flavor and texture.
Q: Can I freeze it?
Yes, freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.
Q: How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave for a quick meal.
Conclusion:
The Mexican Casserole is a warm, hearty, and vibrant dish that brings the excitement of Mexican flavours to your dinner table. With layers of cheesy goodness, seasoned meat, and zesty salsa, it’s a family favourite that’s as easy to make as it is delicious. Whether for a weeknight meal or a festive gathering, this casserole guarantees a flavorful fiesta in every bite.