Mexican Casserole – A Flavorful Fiesta in Every Bite
The Mexican Casserole is a vibrant fusion of seasoned beef, beans, corn, and melted cheese layered with tortillas. It’s easy to prepare, bursting with bold flavor, and perfect for feeding a crowd. With its comforting texture and zesty kick, this dish is a fiesta on your plate—simple, hearty, and absolutely irresistible.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced tomatoes with green chilies (10 oz)
- 1 small onion, chopped
- 1 cup salsa
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 8 small corn or flour tortillas (cut into halves)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro and sour cream for garnish
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and lightly grease a baking dish.
- Cook Beef: Heat olive oil in a skillet. Add onion and cook until soft. Add ground beef and cook until browned.
- Season: Stir in taco seasoning, black beans, corn, tomatoes, and salsa. Cook for 5 minutes until well combined.
- Layer: In the baking dish, place a layer of tortillas, followed by the meat mixture, and a sprinkle of cheese. Repeat until all ingredients are used, finishing with a cheese layer on top.
- Bake: Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
- Serve: Let it rest for 5 minutes, then top with sour cream, cilantro, or avocado slices.
Notes
- Use ground chicken or turkey as a leaner option.
- Add jalapeños or chili flakes for extra heat.
- Substitute refried beans for black beans for a creamier layer.
- You can use crushed tortilla chips instead of tortillas for added crunch.
- Store leftovers in the fridge for up to 3 days or freeze for later.