Mexican Corn on the Cob (Elote): A Street Food Classic

Mexican Corn on the Cob, or Elote, is one of the most popular street foods in Mexico. It features grilled corn coated with mayonnaise, crema, chili powder, lime, and cheese. The combination of smoky, creamy, tangy, and spicy flavours makes it an irresistible snack or side dish.

Mexican Corn:

This dish is more than just corn—it’s an explosion of flavours in every bite. The creamy toppings balance the smoky grilled kernels, while chili powder and lime add zest. Cotija cheese enhances the richness, making it a complete flavour-packed snack.

History of Elote:

Elote has been a beloved Mexican staple for centuries, with corn being a central part of the country’s culture and cuisine. Traditionally served by street vendors, it gained popularity worldwide for its bold and satisfying flavours. Today, Elote is enjoyed at family gatherings, barbecues, and festive celebrations.

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Mexican Corn

Shruthi

Mexican Corn on the Cob, also known as Elote, is a classic Mexican street food made with grilled corn, creamy mayonnaise, tangy crema, chili powder, lime juice, and crumbled Cotija cheese. This irresistible dish offers a perfect balance of smoky, spicy, tangy, and cheesy flavours, making it a crowd-pleasing snack or side dish for barbecues, parties, or family meals.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

  

• Fresh corn on the cob
• Mayonnaise
• Mexican crema or sour cream
• Cotija cheese (crumbled)
• Chili powder or Tajin seasoning
• Fresh lime wedges
• Fresh cilantro (optional for garnish)

Instructions

 

• Grill the corn until slightly charred and tender.
• Brush each cob with mayonnaise and crema mixture.
• Sprinkle generously with crumbled Cotija cheese.
• Dust with chili powder or Tajin seasoning.
• Squeeze fresh lime juice over the top.
• Garnish with cilantro if desired and serve hot.

Notes

• Fresh sweet corn gives the best flavor and texture.
• Substitute sour cream if Mexican crema is not available.
• Parmesan cheese can be used if Cotija is hard to find.
• Adjust chili powder or Tajín seasoning to match your spice level.
• Best served immediately while warm and freshly grilled.

 

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Tips for the Best Elote:

• Use fresh sweet corn for the best flavour.

• Grill over medium heat to achieve a smoky char without burning.

• Substitute Parmesan if Cotija cheese is unavailable.

• Adjust chili powder to your spice preference.

FAQs for Corn:

Q: What cheese is traditionally used for Elote?
Cotija cheese is traditional, but Parmesan can be used as a substitute.

Q: Can I make Elote without grilling the corn?
Yes, you can boil or roast the corn, though grilling adds the best smoky flavour.

Q: Is Elote very spicy?
It can be mild or spicy depending on the amount of chili powder or Tajin you use.

Q: Can I prepare Elote in advance?
It is best served fresh, but you can grill the corn ahead and add toppings just before serving.

Q: What dishes pair well with Elote?
Elote pairs well with tacos, grilled meats, fajitas, and Mexican-style rice.

Q: Can Elote be made vegetarian?
Yes, it is naturally vegetarian. For a vegan version, use plant-based mayonnaise and vegan cheese.

Conclusion:

Mexican Corn on the Cob (Elote) is more than just street food—it’s a flavourful celebration of Mexican culinary tradition. Creamy, tangy, spicy, and smoky, it continues to win hearts across the world. Perfect for summer cookouts or casual gatherings, this dish will always be a crowd-pleaser.