Mexican Corn
Mexican Corn on the Cob, also known as Elote, is a classic Mexican street food made with grilled corn, creamy mayonnaise, tangy crema, chili powder, lime juice, and crumbled Cotija cheese. This irresistible dish offers a perfect balance of smoky, spicy, tangy, and cheesy flavours, making it a crowd-pleasing snack or side dish for barbecues, parties, or family meals.
Ingredients
- Fresh corn on the cob
- Mayonnaise
- Mexican crema or sour cream
- Cotija cheese (crumbled)
- Chili powder or Tajin seasoning
- Fresh lime wedges
- Fresh cilantro (optional for garnish)
Instructions
- Grill the corn until slightly charred and tender.
- Brush each cob with mayonnaise and crema mixture.
- Sprinkle generously with crumbled Cotija cheese.
- Dust with chili powder or Tajin seasoning.
- Squeeze fresh lime juice over the top.
- Garnish with cilantro if desired and serve hot.
Notes
- Fresh sweet corn gives the best flavor and texture.
- Substitute sour cream if Mexican crema is not available.
- Parmesan cheese can be used if Cotija is hard to find.
- Adjust chili powder or Tajín seasoning to match your spice level.
- Best served immediately while warm and freshly grilled.