The Million Dollar Ravioli Bake is an irresistibly rich, creamy, and cheesy dish that transforms simple ravioli into a restaurant-quality meal. Every layer of tender pasta, velvety sauce, and melted cheese creates an indulgent bite that feels luxurious—without the hassle. It’s a comfort food classic designed to impress your family or guests, perfect for weeknights or cozy gatherings.
Million Dollar Ravioli Bake:
What makes this dish so special is its “million-dollar” flavor achieved with easy-to-find ingredients. The creamy ricotta blend and hearty meat sauce come together for a perfectly balanced texture. Once baked, the golden, bubbly top seals in all that luscious goodness. It’s comfort food elevated to perfection.
History of Ravioli Bake:
The Million Dollar Ravioli Bake is a spin-off of the famous “Million Dollar Spaghetti” casserole that became popular in American kitchens during the 1980s. Home cooks loved its creamy, layered texture reminiscent of lasagna—but easier to make. Swapping spaghetti for ravioli introduced an even richer version, pre-filled with cheese or meat, giving this dish its signature decadence. Today, it remains a beloved family favorite for its simplicity and lavish taste.
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Million Dollar Ravioli Bake
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook the meat. In a skillet, heat olive oil and brown the beef or sausage. Drain excess fat. Add marinara sauce and simmer for 5 minutes.
- Make the creamy mixture. In a bowl, mix ricotta cheese, sour cream, and Italian seasoning until smooth.
- Assemble the bake. Spread half the meat sauce in the baking dish. Add a layer of ravioli, then half of the ricotta mixture and mozzarella. Repeat the layers.
- Top with cheese. Sprinkle Parmesan and remaining mozzarella on top.
- Bake for 25–30 minutes until golden and bubbling.
- Serve hot. Garnish with chopped parsley before serving.
Notes
- Use meat-filled ravioli for a heartier version.
- Replace sour cream with cream cheese for extra richness.
- Add spinach or mushrooms for more texture.
- Double the recipe for larger crowds.
- Let it rest for 10 minutes before serving for cleaner slices.
Tips for Million Dollar:
- Don’t thaw ravioli; bake directly for best texture.
- Use high-quality marinara for authentic flavour.
- Mix mozzarella and provolone for a deeper cheesy taste.
- Cover with foil halfway through to prevent overbrowning.
- Store leftovers in an airtight container for up to 3 days.
FAQs for Bake:
Q: Can I use fresh ravioli instead of frozen?
Yes, but reduce baking time by 5 minutes to prevent overcooking.
Q: Can I prepare it ahead of time?
Definitely. Assemble it up to a day before and refrigerate. Bake before serving.
Q: Can I make it vegetarian?
Yes, simply skip the meat and add more veggies or spinach.
Q: What sauce works best?
Classic marinara or a tomato-basil sauce complements the flavors beautifully.
Q: Can I freeze it?
Yes, wrap tightly and freeze for up to 2 months. Reheat directly from frozen until hot.
Conclusion
The Million Dollar Ravioli Bake is a dish that turns everyday ingredients into a show-stopping comfort meal. Creamy, cheesy, and full of flavour, it’s everything you love about Italian cuisine baked into one delicious casserole. Whether you’re cooking for family or friends, this dish guarantees satisfied smiles and second servings every time.