Million Dollar Ravioli Bake
The Million Dollar Ravioli Bake combines cheese-filled ravioli, creamy ricotta, flavorful marinara, and gooey melted mozzarella for a truly comforting dish. It’s baked to perfection with a golden top and creamy interior. Easy to assemble and guaranteed to please, this meal tastes like an Italian feast straight from your oven.
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook the meat. In a skillet, heat olive oil and brown the beef or sausage. Drain excess fat. Add marinara sauce and simmer for 5 minutes.
- Make the creamy mixture. In a bowl, mix ricotta cheese, sour cream, and Italian seasoning until smooth.
- Assemble the bake. Spread half the meat sauce in the baking dish. Add a layer of ravioli, then half of the ricotta mixture and mozzarella. Repeat the layers.
- Top with cheese. Sprinkle Parmesan and remaining mozzarella on top.
- Bake for 25–30 minutes until golden and bubbling.
- Serve hot. Garnish with chopped parsley before serving.
Notes
- Use meat-filled ravioli for a heartier version.
- Replace sour cream with cream cheese for extra richness.
- Add spinach or mushrooms for more texture.
- Double the recipe for larger crowds.
- Let it rest for 10 minutes before serving for cleaner slices.