Take your potato game to the next level with the Million Layer Potato Cake. With impossibly thin layers of buttery, golden potatoes baked to crisp perfection, this dish is both a visual stunner and a crowd-pleaser.
Million Layer Potato Cake :
If you’re searching for a sophisticated yet comforting side dish, this Million Layer Potato Cake is your answer. Perfect for dinner parties or holiday feasts, it’s a showstopper that tastes as incredible as it looks.
History of the Recipe :
Layered potato dishes have been around for centuries, with roots in French cuisine—most notably Pommes Anna, a classic made of thinly sliced potatoes cooked in butter. The Million Layer Potato Cake is a modern interpretation, often stacked high and slow-baked to achieve that crispy crust and tender interior. Popularized through social media and chef-driven kitchens, it’s a beautiful blend of tradition and innovation.
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Million Layer Potato Cake
Ingredients
- 3 lbs Yukon Gold potatoes, peeled
- 1/2 cup unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves (optional)
- Nonstick cooking spray or parchment paper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with nonstick spray or line with parchment paper.
- Using a mandoline slicer, thinly slice the potatoes into very fine rounds (as thin as possible).
- In a large bowl, toss the potato slices with melted butter, olive oil, garlic powder, salt, pepper, and thyme.
- Start layering the slices in the pan, overlapping slightly. Press down after every few layers to compact.
- Cover tightly with foil and bake for 60 minutes.
- Remove the foil and continue baking for another 25-30 minutes until the top is golden brown and crispy.
- Let rest for 10-15 minutes before removing from the pan. Slice and serve.
Notes
Tips for Million Layer Potato Cake :
- For extra flavor, add grated Parmesan between layers.
- Add a splash of cream for a richer texture.
- Make it ahead and reheat in the oven before serving.
FAQs for Million Layer Potato Cake :
Q: Can I use russet potatoes instead of Yukon Gold?
A: Yes, but Yukon Golds have a buttery texture that works best for this dish.
Q: Can I freeze Million Layer Potato Cake?
A: It’s best enjoyed fresh, but you can freeze it and reheat in the oven to retain crispiness.
Q: How do I keep the potatoes from browning while slicing?
A: Keep them in cold water, but dry thoroughly before baking so they crisp up.
Conclusion :
Cake isn’t just a side dish—it’s an elegant centerpiece that celebrates the humble potato in a luxurious way. Whether served at a special gathering or Sunday supper, this dish delivers on both taste and presentation.