Take your potato game to the next level with the Million Layer Potato Cake. With impossibly thin layers of buttery, golden potatoes baked to crisp perfection, this dish is both a visual stunner and a crowd-pleaser.

Million Layer Potato Cake :

If you’re searching for a sophisticated yet comforting side dish, this Million Layer Potato Cake is your answer. Perfect for dinner parties or holiday feasts, it’s a showstopper that tastes as incredible as it looks.

History of the Recipe :

Layered potato dishes have been around for centuries, with roots in French cuisine—most notably Pommes Anna, a classic made of thinly sliced potatoes cooked in butter. The Million Layer Potato Cake is a modern interpretation, often stacked high and slow-baked to achieve that crispy crust and tender interior. Popularized through social media and chef-driven kitchens, it’s a beautiful blend of tradition and innovation.

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Million Layer Potato Cake

Lakshman Rao Sarnala

Thinly sliced potatoes stacked and baked into a golden, crispy cake.

Print Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 30 minutes mins

15 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Side Dish

Cuisine France (inspired by Pommes Anna)

Servings 2

Ingredients

  

• 3 lbs Yukon Gold potatoes, peeled
• 1/2 cup unsalted butter, melted
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme leaves (optional)
• Nonstick cooking spray or parchment paper

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with nonstick spray or line with parchment paper.
• Using a mandoline slicer, thinly slice the potatoes into very fine rounds (as thin as possible).
• In a large bowl, toss the potato slices with melted butter, olive oil, garlic powder, salt, pepper, and thyme.
• Start layering the slices in the pan, overlapping slightly. Press down after every few layers to compact.
• Cover tightly with foil and bake for 60 minutes.
• Remove the foil and continue baking for another 25-30 minutes until the top is golden brown and crispy.
• Let rest for 10-15 minutes before removing from the pan. Slice and serve.

Notes

The thinner the potato slices, the better the layers hold together and crisp up. A mandoline slicer is highly recommended for uniformity.

Keyword crispy potato cak, Million Layer Potato Cake

Tips for Million Layer Potato Cake :  

• For extra flavor, add grated Parmesan between layers.
• Add a splash of cream for a richer texture.
• Make it ahead and reheat in the oven before serving.

FAQs for Million Layer Potato Cake : 

Q: Can I use russet potatoes instead of Yukon Gold?
A: Yes, but Yukon Golds have a buttery texture that works best for this dish.

Q: Can I freeze Million Layer Potato Cake?
A: It’s best enjoyed fresh, but you can freeze it and reheat in the oven to retain crispiness.

Q: How do I keep the potatoes from browning while slicing?
A: Keep them in cold water, but dry thoroughly before baking so they crisp up.

Conclusion :

Cake isn’t just a side dish—it’s an elegant centerpiece that celebrates the humble potato in a luxurious way. Whether served at a special gathering or Sunday supper, this dish delivers on both taste and presentation.