Minnie’s Old Fashioned Sugar Cookies are a delightful reminder of home-baked traditions that never lose their charm. With their buttery sweetness, soft texture, and golden edges, these cookies are perfect for holidays, family gatherings, or everyday indulgence.
Minnie’s Old Fashioned Sugar Cookies:
They’re simple to prepare, versatile to decorate, and always loved by both children and adults. From dunking in milk to enjoying with tea, these cookies bring back the warmth of classic baking.
History of Sugar Cookies:
Sugar cookies trace back to the 1700s in Pennsylvania, where German settlers created them as a simple, sweet treat. Over time, they became a popular holiday favorite, often cut into festive shapes and decorated with sprinkles or icing.
Minnie’s version preserves that old-fashioned charm—crispy on the outside, soft on the inside, and rich in buttery flavor. These cookies reflect the joy of baking passed down through generations.
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Minnie’s Old Fashioned Sugar Cookies
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry mixture to wet mixture. Mix until dough forms.
- Wrap dough and chill for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough on a floured surface. Cut into shapes.
- Place cookies on baking sheet and bake 8–10 minutes until edges are golden.
- Cool completely before decorating, if desired.
Notes
- Chilling dough prevents spreading while baking.
- Do not overbake; cookies should be lightly golden.
- Roll evenly for uniform baking.
- Add sprinkles before baking for classic charm.
- Store in an airtight container for freshness.
Tips for Fashioned Sugar Cookies:
- For chewier cookies, bake slightly less time.
- Add almond extract for extra flavor.
- Use royal icing for holiday decorations.
- Freeze dough for baking later.
- Dust with powdered sugar for a festive touch.
FAQ’s for Sugar Cookies:
Q1: Can I skip chilling the dough?
No, chilling helps the cookies hold their shape.
Q2: Can I use margarine instead of butter?
Butter gives the best flavor, but margarine works too.
Q3: How long do they stay fresh?
Stored properly, they last 5–7 days.
Q4: Can I freeze baked cookies?
Yes, freeze up to 2 months in airtight containers.
Q5: Can I make them gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
Conclusion:
Minnie’s Old Fashioned Sugar Cookies are a timeless treat that captures the essence of simple, homemade baking. With their buttery sweetness, soft centers, and versatility for decorating, they’re perfect for any occasion. A classic recipe that will always have a place on your table.