Minnie’s Old Fashioned Sugar Cookies
A buttery, sweet, and soft sugar cookie recipe that’s easy to bake, decorate, and share with loved ones.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry mixture to wet mixture. Mix until dough forms.
- Wrap dough and chill for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough on a floured surface. Cut into shapes.
- Place cookies on baking sheet and bake 8–10 minutes until edges are golden.
- Cool completely before decorating, if desired.
Notes
- Chilling dough prevents spreading while baking.
- Do not overbake; cookies should be lightly golden.
- Roll evenly for uniform baking.
- Add sprinkles before baking for classic charm.
- Store in an airtight container for freshness.