Mississippi Pot Roast is a slow-cooked beef roast that’s incredibly tender, juicy, and packed with rich, savory flavors. With just a handful of ingredients and minimal prep time, this dish is perfect for busy families looking for a delicious comfort meal. Serve it with mashed potatoes, rice, or roasted vegetables for a satisfying dinner everyone will love.
Mississippi Pot Roast Recipe :
If you’re looking for an effortless and flavorful pot roast recipe, Mississippi Pot Roast is the answer. This slow cooker dish combines beef roast, ranch seasoning, au jus mix, butter, and pepperoncini for a unique balance of savory, tangy, and buttery flavors. Whether you’re cooking for a weeknight meal or a special gathering, this recipe is guaranteed to impress.
History of the Recipe :
The Mississippi Pot Roast originated in the early 2000s when home cook Robin Chapman adapted her family’s roast recipe to make it less spicy. Over time, the dish gained popularity, especially in the Southern United States, thanks to its simplicity and rich taste. The recipe quickly went viral, becoming a staple in many American households. Its ease of preparation and delicious flavor profile have made it one of the most popular slow cooker meals today.
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Mississippi Pot Roast Recipe
Ingredients
- 1 (3-4 lb) chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 5-6 whole pepperoncini peppers
- 1/4 cup juice from pepperoncini jar (optional, for extra tanginess)
- 1/2 cup beef broth (optional, for more gravy)
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the whole pepperoncini peppers around the roast.
- Pour in the pepperoncini juice and beef broth if using.
- Cover and cook on LOW for 8 hours or until the meat is tender and easily shreds with a fork.
- Shred the roast and mix it with the juices in the slow cooker.
- Serve warm with mashed potatoes, rice, or roasted vegetables.
Notes
- Do not add extra salt; the seasoning packets already contain enough sodium.
- For a spicier version, add extra pepperoncini or a dash of red pepper flakes.
- This recipe can also be made in an Instant Pot on high pressure for 60 minutes with a natural release.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Tips for Mississippi Pot Roast Recipe :
- Use a well-marbled chuck roast for the most tender results.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the juices before serving.
- Serve with crusty bread to soak up the delicious sauce.
- Double the recipe for meal prepping or larger gatherings.
FAQs for Mississippi Pot Roast Recipe :
Q: Can I make Mississippi Pot Roast in the oven?
A: Yes! Cook in a covered Dutch oven at 275°F (135°C) for about 4 hours or until the meat is tender.
Q: What can I use instead of pepperoncini?
A: You can substitute banana peppers or omit them for a milder flavor.
Q: Can I freeze Mississippi Pot Roast?
A: Yes! Store cooled leftovers in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Conclusion :
Mississippi Pot Roast is an easy, flavorful, and foolproof dish that delivers fall-apart tender beef with a rich, buttery sauce. Whether you make it in a slow cooker, Instant Pot, or oven, this recipe is guaranteed to become a family favorite. Serve it with your favorite sides, and enjoy a comforting meal with minimal effort!