Craving a rich and moist cake with natural sweetness? This Date Cake Recipe is a delightful treat, packed with the goodness of dates and warm spices. Perfect for tea time or as a festive dessert!

Delicious Date Cake Recipe :

Looking for a wholesome yet indulgent dessert? This Date Cake combines the natural sweetness of dates with a soft, moist texture that will have everyone asking for seconds. Let’s bake this classic cake today!

History of Date Cake Recipe :

Date cakes have been cherished for centuries, often associated with Middle Eastern and Mediterranean cuisines, where dates are a staple ingredient. The cake’s popularity spread worldwide as its rich flavor and texture became a favorite among dessert lovers. Traditionally baked for special occasions, this cake is now a year-round treat, enjoyed for its simplicity and comforting taste.

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date cake recipe

lakshman

A rich, moist cake infused with the natural sweetness of dates.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

18 minutes mins

Total Time 1 hour hr 13 minutes mins

Course Cake, Dessert

Cuisine global

Servings 4

Ingredients

  

• 1 cup chopped dates (pitted)
• 1 cup hot water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
• In a bowl, combine chopped dates and hot water. Stir in baking soda and let sit for 10 minutes to soften.
• In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time, followed by vanilla extract.
• In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
• Gradually add the dry ingredients to the wet mixture, alternating with the soaked dates (including the liquid), until well combined.
• Fold in chopped walnuts if using.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• For added flavor, serve the cake with a drizzle of caramel sauce or a dollop of whipped cream.
• This cake can be stored in an airtight container for up to 3 days.

Keyword date cake recipe, easy dessert recipe, moist date cake

Tips for Date Cake Recipe :

• Use fresh, soft dates for the best texture and flavor.
• Soak the dates longer if they’re particularly dry.
• Add a pinch of salt to enhance the cake’s sweetness.

FAQs for Date Cake Recipe :

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture may be denser. You can also use a mix of both flours.

Q: Can I make this cake vegan?
A: Substitute the butter with plant-based butter, eggs with flax eggs, and ensure other ingredients are vegan-friendly.

Q: How can I make this gluten-free?
A: Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.

Conclusion :

This Recipe is a timeless dessert that’s easy to prepare and irresistibly delicious. Its natural sweetness and moist texture make it a hit for any occasion. Bake this cake today and enjoy the heartwarming flavors of dates and spices!