Muffuletta Pinwheels bring the bold flavors of the famous New Orleans sandwich into a fun, bite-sized appetizer. Packed with cured meats, cheeses, and a tangy olive salad, these pinwheels offer a burst of savory richness in every slice. Their colorful layers make them visually appealing, and their bold flavor makes them an instant party favorite.
Muffuletta Pinwheels:
Easy to assemble and perfect for make-ahead entertaining, these pinwheels capture the spirit of classic muffuletta without the need for baking. The tortillas hold everything together while letting the olive spread shine through. These delicious bites work wonderfully for potlucks, holiday gatherings, game days, and everyday snacking.
History:
The muffuletta sandwich originated in New Orleans in the early 1900s and was created by Sicilian immigrants. Traditionally made with a round loaf of bread stuffed with olive salad, salami, ham, mortadella, and cheeses, it became a staple at Central Grocery on Decatur Street. The modern pinwheel version transforms the iconic sandwich into a portable, crowd-friendly appetizer perfect for today’s gatherings.
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Muffuletta Pinwheels
Ingredients
- 4 large flour tortillas (10-inch)
- ½ cup olive salad (store-bought or homemade)
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- 4 oz sliced salami
- 4 oz sliced ham
- 4 oz sliced mortadella or pepperoni
- 4 oz provolone cheese slices
- 1 tsp Italian seasoning
Instructions
- In a bowl, mix cream cheese, mayonnaise, and Italian seasoning.
- Spread a thin layer of the mixture over each tortilla.Add a thin layer of olive salad, spreading evenly.
- Layer salami, ham, mortadella, provolone, and mozzarella.
- Roll each tortilla tightly from one end to the other.
- Wrap tightly in plastic wrap.
- Chill for at least 1 hour to firm up.
- Garnish with parsley and serve chilled.
Notes
- Use soft tortillas to prevent cracking.
- Spread fillings thinly to allow clean rolling.
- Drain extra liquid from olive salad to avoid sogginess.
- Refrigerate long enough for firm slices.
- Mix meats based on your preference—pepperoni adds extra spice.
Tips for Muffuletta Pinwheels:
- Use a serrated knife for cleaner cuts.
- Add roasted red peppers for extra flavour.
- Substitute cream cheese with hummus for a lighter version.
- Prepare 24 hours ahead—flavors improve overnight.
- Serve with toothpicks for easy grabbing at parties.
FAQ’s for Muffuletta Pinwheels:
Q: Can I make the olive salad myself?
Yes, mix olives, capers, giardiniera, garlic, and olive oil.
Q; Can I use low-carb tortillas?
Absolutely—they work just as well.
Q: What meats are essential?
Salami, ham, and mortadella are traditional, but substitutions work fine.
Q: Can I freeze Muffuletta Pinwheels?
Freezing is not recommended due to the creamy filling.
Q: How long do they stay fresh?
Up to 2 days refrigerated in an airtight container.
Conclusion:
Muffuletta Pinwheels are the perfect blend of convenience and bold New Orleans flavor. Packed with savory meats, melty cheeses, and tangy olive salad, these bite-sized roll-ups bring excitement to any event. Easy to prepare, visually impressive, and full of rich taste, they’ll quickly become a go-to appetizer in your recipe collection.