Muffuletta Pinwheels
Muffuletta Pinwheels deliver classic New Orleans flavors in a simple, no-bake appetizer.They feature layers of meats, cheeses, and zesty olive salad rolled in soft tortillas.Perfect for parties, they offer bold taste in easy bite-sized slices.Ideal for make-ahead entertaining and visually stunning on any platter.
Ingredients
- 4 large flour tortillas (10-inch)
- ½ cup olive salad (store-bought or homemade)
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- 4 oz sliced salami
- 4 oz sliced ham
- 4 oz sliced mortadella or pepperoni
- 4 oz provolone cheese slices
- 1 tsp Italian seasoning
Instructions
- In a bowl, mix cream cheese, mayonnaise, and Italian seasoning.
- Spread a thin layer of the mixture over each tortilla.Add a thin layer of olive salad, spreading evenly.
- Layer salami, ham, mortadella, provolone, and mozzarella.
- Roll each tortilla tightly from one end to the other.
- Wrap tightly in plastic wrap.
- Chill for at least 1 hour to firm up.
- Garnish with parsley and serve chilled.
Notes
- Use soft tortillas to prevent cracking.
- Spread fillings thinly to allow clean rolling.
- Drain extra liquid from olive salad to avoid sogginess.
- Refrigerate long enough for firm slices.
- Mix meats based on your preference—pepperoni adds extra spice.