Old-Fashioned Scalloped Corn – A Classic, Creamy, and Comforting Side Dish

Old-Fashioned Scalloped Corn is a timeless, comforting dish that generations have enjoyed at family gatherings and holiday meals. Its warm, creamy texture and subtle sweetness make it a perfect side dish for any occasion. This traditional recipe captures the simplicity and heartiness of classic American cooking.

Old-Fashioned Scalloped Corn:

Made with tender corn, rich milk, eggs, and buttery crumbs, scalloped corn delivers nostalgic flavors that everyone loves. The dish is quick to prepare, easy to bake, and always pleasing. Its golden top and velvety center bring a satisfying balance that complements any main course beautifully.

History:

Scalloped corn has roots in early American farmhouse cooking. Families used fresh or preserved corn as a staple ingredient due to its abundance and versatility. Over time, baked corn casseroles became a cherished comfort dish. The word “scalloped” refers to layering ingredients with buttered crumbs and baking them until crisp. This simple technique turned everyday ingredients into rich, flavorful meals that continue to be loved today.

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Old-Fashioned Scalloped Corn

Shruthi

Old-Fashioned Scalloped Corn is a creamy, baked corn casserole featuring sweet corn, milk, eggs, and crunchy crumbs. It creates a soft, custard-like texture with a crisp, golden top. This dish delivers homestyle comfort and pairs well with roasted meats and festive dinners.

Print Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 220 kcal

Ingredients

  

• Whole kernel corn
• Cream-style corn
• Eggs
• Milk
• Butter
• Crushed crackers or bread crumbs
• Sugar
• Salt
• Pepper

Instructions

 

• Beat the eggs in a mixing bowl.
• Add the milk, sugar, salt, and pepper.
• Stir in the whole kernel corn and cream-style corn.
• Melt butter and mix with crushed crackers or crumbs.
• Pour the corn mixture into a greased baking dish.
• Sprinkle the buttered crumbs on top.
• Bake until the top turns golden and the center sets.

Notes

• Use fresh, frozen, or canned corn.
• Add a pinch of nutmeg for warm flavor.
• Substitute half-and-half for richer texture.
• Avoid overbaking to keep it moist.
• Let it rest before serving.

 

Keyword Corn Casserole, creamy corn bake, holiday side dish, Old-Fashioned Recipe, Scalloped Corn

Tips for Old-Fashioned Scalloped Corn:

• Mix crumbs with butter for an even, crisp topping.
• Add minced onions for deeper flavor.
• Replace crackers with cornflakes for extra crunch.
• Stir in cheese for a savory twist.
• Double the recipe for large gatherings.

FAQ’s for Old-Fashioned Scalloped Corn:

Q1. Can I make scalloped corn ahead of time?

Yes, assemble it earlier and bake before serving.

Q2. Can I use only whole corn?

Yes, but adding cream-style corn creates a smoother texture.

Q3. Can I freeze scalloped corn?

It freezes well before baking.

Q4. What can I substitute for milk?

Use evaporated milk or cream for a richer taste.

Q5. Why is my scalloped corn dry?

It was likely overbaked; reduce cooking time slightly.

Conclusion:

Old-Fashioned Scalloped Corn remains a beloved comfort dish that brings warmth and nostalgia to any table. Easy to prepare and always delicious, this casserole fits perfectly into holiday menus, potlucks, and weeknight dinners. Its creamy texture, sweet corn flavor, and buttery topping make it a classic you’ll want to enjoy often.