Old-Fashioned Scalloped Corn
Old-Fashioned Scalloped Corn is a creamy, baked corn casserole featuring sweet corn, milk, eggs, and crunchy crumbs. It creates a soft, custard-like texture with a crisp, golden top. This dish delivers homestyle comfort and pairs well with roasted meats and festive dinners.
Ingredients
- Whole kernel corn
- Cream-style corn
- Eggs
- Milk
- Butter
- Crushed crackers or bread crumbs
- Sugar
- Salt
- Pepper
Instructions
- Beat the eggs in a mixing bowl.
- Add the milk, sugar, salt, and pepper.
- Stir in the whole kernel corn and cream-style corn.
- Melt butter and mix with crushed crackers or crumbs.
- Pour the corn mixture into a greased baking dish.
- Sprinkle the buttered crumbs on top.
- Bake until the top turns golden and the center sets.
Notes
- Use fresh, frozen, or canned corn.
- Add a pinch of nutmeg for warm flavor.
- Substitute half-and-half for richer texture.
- Avoid overbaking to keep it moist.
- Let it rest before serving.