One-Pan Chicken Gnocchi – A Comfort Food Classic Made Easy

One-pan chicken gnocchi is a flavourful dish perfect for busy weeknights. It brings tender chicken, pillowy gnocchi, and a creamy sauce together. Cooking everything in a single pan saves time and effort while still delivering comfort. The rich sauce coats each gnocchi bite, making this meal both hearty and satisfying.

One-Pan Chicken Gnocchi :

This recipe is loved for its simplicity and bold flavours. With minimal clean up, it becomes a go-to choice for home cooks. You only need a few basic ingredients to prepare it, yet the result feels like a gourmet meal.

History of Chicken Gnocchi:

Gnocchi has been a beloved staple in Italian cuisine for centuries. These small, pillowy dumplings are traditionally made from potatoes and flour. They date back to Roman times when similar dough-based dumplings were common. Over time, gnocchi spread across Italy, with each region adding its own twist.

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One-pan chicken gnocchi

Shruthi

One-pan chicken gnocchi is a hearty meal featuring tender chicken, soft gnocchi, and a creamy sauce. It requires only a handful of ingredients and just one skillet, making it perfect for weeknights. The balance of protein, carbs, and fresh greens turns it into a complete dish. With rich flavours and minimal clean up, it’s both practical and indulgent.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Calories 110 kcal

Ingredients

  

• Boneless chicken breast or thighs
• Potato gnocchi
• Olive oil or butter
• Fresh garlic
• Spinach or kale
• Heavy cream or milk
• Grated Parmesan cheese
• Chicken broth
• Seasonings: salt, pepper, paprika, Italian herbs

Instructions

 

• Cook the Chicken

  Start by heating olive oil in a large skillet. Season the chicken with salt, pepper, and paprika. Cook until golden on both sides and remove from the pan.
• Make the Creamy Base

  In the same pan, sauté garlic until fragrant. Add chicken broth and cream. Stir gently to create a smooth, rich base.
• Add Gnocchi and Greens

  Add gnocchi directly to the sauce. Let it simmer until soft and fluffy. Stir in spinach or kale for freshness and colour.
• Combine and Finish

  Return the chicken to the skillet. Sprinkle Parmesan cheese and allow the sauce to thicken. Garnish with fresh herbs before serving.

Notes

• Pair this dish with garlic bread for extra indulgence.
• A simple green salad balances the creaminess.
• You can also serve it with roasted vegetables for added nutrition.

 

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Tips for Perfect Chicken Gnocchi:

• Use pre-packaged gnocchi for speed.

• Add a splash of white wine for extra depth.

• Stir often to prevent sticking.

• For a lighter option, use half-and-half instead of heavy cream.

FAQ’s for  Gnocchi:

Q: Can I use frozen gnocchi?
Yes, just cook it a little longer until tender.

Q: Can I replace chicken with another protein?
Absolutely, shrimp or sausage work well too.

Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to three days.

Q: Can I make it dairy-free?
Yes, swap cream with coconut milk and use dairy-free cheese.

Conclusion:

One-pan chicken gnocchi is the perfect comfort food with minimal effort. It combines creamy textures, savory chicken, and soft gnocchi in one dish. Quick, hearty, and delicious, this recipe is a must-try for any home cook.