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One-pan chicken gnocchi

Shruthi
One-pan chicken gnocchi is a hearty meal featuring tender chicken, soft gnocchi, and a creamy sauce. It requires only a handful of ingredients and just one skillet, making it perfect for weeknights. The balance of protein, carbs, and fresh greens turns it into a complete dish. With rich flavours and minimal clean up, it’s both practical and indulgent.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 110 kcal

Ingredients
  

  • Boneless chicken breast or thighs
  • Potato gnocchi
  • Olive oil or butter
  • Fresh garlic
  • Spinach or kale
  • Heavy cream or milk
  • Grated Parmesan cheese
  • Chicken broth
  • Seasonings: salt, pepper, paprika, Italian herbs

Instructions
 

  • Cook the Chicken
    Start by heating olive oil in a large skillet. Season the chicken with salt, pepper, and paprika. Cook until golden on both sides and remove from the pan.
  • Make the Creamy Base
    In the same pan, sauté garlic until fragrant. Add chicken broth and cream. Stir gently to create a smooth, rich base.
  • Add Gnocchi and Greens
    Add gnocchi directly to the sauce. Let it simmer until soft and fluffy. Stir in spinach or kale for freshness and colour.
  • Combine and Finish
    Return the chicken to the skillet. Sprinkle Parmesan cheese and allow the sauce to thicken. Garnish with fresh herbs before serving.

Notes

  • Pair this dish with garlic bread for extra indulgence.
  • A simple green salad balances the creaminess.
  • You can also serve it with roasted vegetables for added nutrition.

 

Keyword creamy chicken gnocchi, creamy pasta alternative, easy gnocchi recipe, gnocchi with chicken, Italian comfort food, One-pan chicken gnocchi, skillet chicken recipe, weeknight dinners