Overnight baked oatmeal is a convenient and nourishing breakfast that combines the ease of overnight soaking with the comfort of oven-baked oats. By allowing the oats to soak overnight, the flavors deepen and the texture becomes perfectly soft and creamy once baked.
Overnight Baked Oatmeal:
This make-ahead recipe is ideal for busy mornings, family breakfasts, or weekly meal prep. With simple ingredients and endless customization options, overnight baked oatmeal delivers a warm, satisfying meal with minimal morning effort.
History:
Traditional baked oatmeal has long been a staple in Western home cooking, especially for feeding families or groups. The overnight version evolved as meal-prep culture grew, allowing oats to absorb liquid and flavors ahead of time. This method improves texture, shortens morning prep, and aligns with modern, time-saving breakfast routines.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Overnight Baked Oatmeal
Ingredients
- 1½ cups rolled oats
- 2 cups milk (dairy or plant-based)
- 2 eggs (or flax eggs for vegan option)
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Optional mix-ins: fruits, nuts, seeds, chocolate chips
Instructions
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Add milk, eggs, maple syrup, melted butter, and vanilla extract; mix well.
- Stir in optional fruits or nuts if desired.
- Cover and refrigerate overnight.
- In the morning, preheat oven to 180°C (350°F).
- Pour the mixture into a greased baking dish.
- Bake for 30–35 minutes until set and lightly golden.
Notes
- Overnight soaking improves texture and flavour.
- Use rolled oats for best results.
- Sweetness can be adjusted to taste.
- Add fruits just before baking if preferred.
- Keeps well in the fridge for up to 4 days.
Tips for Overnight Baked Oatmeal:
- Add apples or berries for natural sweetness.
- Use almond milk for a nutty flavor.
- Serve with yogurt or milk on top.
- Double the recipe for family breakfasts.
- Reheat leftovers gently to maintain moisture.
FAQs for Overnight Baked Oatmeal:
Q1: Can I bake it straight from the fridge?
Yes, just place it directly in the preheated oven.
Q2: Is overnight baked healthy?
Yes, it is rich in fiber, protein, and whole grains.
Q3: Can I make it vegan?
Yes, use plant-based milk and flax eggs.
Q4: Can I freeze baked oatmeal?
Yes, freeze portions for up to one month.
Q5: Can I skip the overnight soak?
Yes, but soaking improves texture and flavor.
Conclusion:
Overnight baked is a perfect blend of convenience and comfort, offering a warm, nutritious breakfast with minimal morning effort. Ideal for meal prep and family-friendly mornings, it’s a reliable recipe you’ll want to make again and again.