Go Back

Overnight Baked Oatmeal

Shruthi
Overnight baked oatmeal is soaked, then baked for a soft, creamy texture.It is easy to prepare ahead and bake in the morning.Perfect for meal prep and busy schedules.A warm, hearty, and healthy breakfast option.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours 35 minutes
Total Time 8 hours 45 minutes
Course Breakfast
Cuisine healthy, International
Calories 360 kcal

Ingredients
  

  • 1½ cups rolled oats
  • 2 cups milk (dairy or plant-based)
  • 2 eggs (or flax eggs for vegan option)
  • ¼ cup maple syrup or honey
  • 2 tablespoons melted butter or coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Optional mix-ins: fruits, nuts, seeds, chocolate chips

Instructions
 

  • In a large bowl, combine oats, baking powder, cinnamon, and salt.
  • Add milk, eggs, maple syrup, melted butter, and vanilla extract; mix well.
  • Stir in optional fruits or nuts if desired.
  • Cover and refrigerate overnight.
  • In the morning, preheat oven to 180°C (350°F).
  • Pour the mixture into a greased baking dish.
  • Bake for 30–35 minutes until set and lightly golden.

Notes

  • Overnight soaking improves texture and flavour.
  • Use rolled oats for best results.
  • Sweetness can be adjusted to taste.
  • Add fruits just before baking if preferred.
  • Keeps well in the fridge for up to 4 days.
Keyword , festive main dish, healthy oatmeal, make-ahead breakfast, meal prep oats, Overnight baked oatmeal