Overnight Cinnamon Rolls I make mornings easier and more delicious. The dough rises slowly in the fridge, allowing the flavors to deepen and the texture to become soft and fluffy. These rolls offer the perfect balance of sweet cinnamon filling and creamy icing that melts into every swirl.
Cinnamon Rolls:
Preparing the rolls the night before saves time and reduces stress. You simply bake them in the morning and enjoy fresh, warm rolls without hours of waiting. This recipe is ideal for holidays, brunch gatherings, or cozy weekend breakfasts.
History :
Cinnamon rolls originated in Northern Europe, particularly Sweden, where they are known as kanelbullar. Over time, this sweet pastry spread across Europe and reached America, where it evolved into the richer, creamier cinnamon rolls we enjoy today. The overnight method became popular in modern kitchens as cooks searched for ways to simplify baking while enhancing flavor.
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Overnight Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- ⅓ cup melted butter
- ¼ cup sugar
- 1 tsp salt
- 2 eggs
For the Filling:
- ½ cup softened butter
- 1 cup brown sugar
- 2 tbsp cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tbsp milk or cream
- 1 tsp vanilla extract
Instructions
- Combine warm milk, yeast, and sugar. Let it activate.
- Mix flour, salt, melted butter, and eggs. Add the yeast mixture.
- Knead until smooth and elastic.
- Roll the dough into a rectangle.
- Spread softened butter. Sprinkle brown sugar and cinnamon.
- Roll tightly and slice into rolls.
- Arrange the rolls in a greased pan. Cover and refrigerate overnight.
- Remove from the fridge and let rise at room temperature.
- Bake at 350°F (175°C) until golden.
- Drizzle icing over warm rolls and serve.
Notes
- Use warm milk, not hot, to activate yeast.
- Slice rolls evenly for uniform baking.
- Cover tightly to prevent the dough from drying out.
- Let rolls proof before baking for a fluffier rise.
- Add chopped nuts or raisins for extra flavor.
Tips for Cinnamon Rolls:
- Use a serrated knife or dental floss to slice rolls cleanly.
- Avoid over-flouring the dough to keep rolls soft.
- Add a splash of orange zest for a citrus twist.
- Use heavy cream instead of milk for richer icing.
- Bake until lightly golden to avoid dryness.
FAQ’s for Rolls:
Q: Can I freeze the rolls?
Yes, freeze before or after baking for convenience.
Q: Can I use instant yeast?
Yes, mix it directly with the dry ingredients.
Q: How long can the dough stay in the fridge?
It can rest up to 24 hours.
Q: Can I make them without eggs?
Use an egg substitute or extra milk for moisture.
Q: Why are my rolls dense?
Over-flouring or under-proofing may cause density.
Conclusion:
Overnight Cinnamon Rolls I offer convenience and incredible flavor in one easy recipe. With minimal morning effort, you can enjoy warm, soft, and perfectly spiced rolls. They’re ideal for holidays, brunches, and slow weekend mornings.