Overnight Cinnamon Rolls
Overnight Cinnamon Rolls I allow you to prep ahead and bake fresh in the morning. The dough rests overnight for easy handling and better flavor. Each roll is soft, sweet, and rich with buttery cinnamon filling. They make a perfect breakfast treat for any occasion.
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- ⅓ cup melted butter
- ¼ cup sugar
- 1 tsp salt
- 2 eggs
For the Filling:
- ½ cup softened butter
- 1 cup brown sugar
- 2 tbsp cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tbsp milk or cream
- 1 tsp vanilla extract
Instructions
- Combine warm milk, yeast, and sugar. Let it activate.
- Mix flour, salt, melted butter, and eggs. Add the yeast mixture.
- Knead until smooth and elastic.
- Roll the dough into a rectangle.
- Spread softened butter. Sprinkle brown sugar and cinnamon.
- Roll tightly and slice into rolls.
- Arrange the rolls in a greased pan. Cover and refrigerate overnight.
- Remove from the fridge and let rise at room temperature.
- Bake at 350°F (175°C) until golden.
- Drizzle icing over warm rolls and serve.
Notes
- Use warm milk, not hot, to activate yeast.
- Slice rolls evenly for uniform baking.
- Cover tightly to prevent the dough from drying out.
- Let rolls proof before baking for a fluffier rise.
- Add chopped nuts or raisins for extra flavor.