Aunt Jemima pancake mix has been a breakfast staple for generations. With its rich flavor and fluffy texture, this mix makes it incredibly easy to whip up a delicious stack of pancakes for any morning meal. Whether you’re a seasoned cook or a kitchen beginner, this recipe guarantees perfect pancakes every time.

Pancakes with Aunt Jemima Mix :

There’s nothing quite like the comforting aroma of pancakes sizzling on a griddle. With Aunt Jemima pancake mix, you can enjoy a homemade breakfast without the hassle. Add your own twist with toppings or mix-ins, and get ready to start your day with a plate of golden goodness.

History of the Recipe :

The Aunt Jemima brand, established in the late 19th century, became synonymous with quick and reliable breakfast options. The pancake mix was one of the first ready-made mixes in the United States, revolutionizing home cooking by offering convenience without sacrificing flavor. Over the years, the recipe has been cherished for its versatility and ease, making it a pantry staple for families across the country.

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Pancakes with Aunt Jemima Mix

lakshman

A step-by-step guide to making perfect pancakes with Aunt Jemima pancake mix.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 20 minutes mins

Course Breakfast, bruch

Cuisine united states

Servings 2

Ingredients

  

• 2 cups Aunt Jemima pancake mix
• 1 1/2 cups milk (or water for a lighter option)
• 1 egg
• 2 tbsp vegetable oil or melted butter(Optional)
• 1 tsp vanilla extract for added flavor

Instructions

 

Prepare the Batte r:

• In a large mixing bowl, combine the pancake mix, milk, egg, and oil. Stir until just combined. Do not overmix; lumps are okay.

Preheat the Griddle :

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray, butter, or oil.

Cook the Pancakes :

• Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.

Serve :

• Stack pancakes on a plate and serve warm with syrup, butter, or your favorite toppings.

Notes

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• You can substitute milk with almond milk, oat milk, or water for dietary preferences.
• Add mix-ins like chocolate chips, blueberries, or nuts for variety.

Keyword Aunt Jemima pancake mix recipe, easy pancake recipe, fluffy pancakes

Tips for Pancakes with Aunt Jemima Mix : 

1. Ensure your griddle is preheated for evenly cooked pancakes.
2. Avoid overmixing the batter to keep pancakes light and fluffy.
3. Use a ladle or measuring cup for consistent pancake sizes.
4. Keep cooked pancakes warm in a 200°F oven while you finish the batch.

FAQs for Pancakes with Aunt Jemima Mix : 

Q: Can I make waffles with Aunt Jemima pancake mix?
A: Yes! Just follow the instructions on the box for waffles, usually adding a bit more oil to the batter.

Q: How do I make thinner pancakes?
A: Add a little extra milk or water to thin out the batter.

Q: Can I store leftover pancakes?
A: Absolutely! Store them in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the toaster or microwave.

Conclusion :

Making pancakes with Aunt Jemima pancake mix is a quick and easy way to enjoy a classic breakfast. Whether you keep it simple or add your own creative twist, this recipe ensures a delicious and satisfying meal every time. Perfect for busy mornings or weekend brunches, these pancakes are sure to become a family favorite.