Patti LaBelle’s Sweet Potato Pie is more than just a dessert — it’s a cultural phenomenon. With its perfectly spiced, creamy filling and flaky crust, this pie has captured hearts and taste buds across the nation. Now, you can bring the soulful flavors of this iconic recipe to your own kitchen with this step-by-step guide.

Patti LaBelle Sweet Potato Pie Recipe :

When it comes to soul food desserts, Patti LaBelle’s Sweet Potato Pie stands in a league of its own. Loved for its rich texture and warm spices, this pie is a must-have for family gatherings, holiday dinners, and special celebrations. Discover the secrets behind this famous recipe and enjoy the ultimate sweet potato pie experience.

History of the Recipe :

Patti LaBelle, renowned singer and cookbook author, introduced her famous sweet potato pie recipe to the world as a way to share her love for cooking and family traditions. Rooted in the rich culinary heritage of soul food, this recipe embodies warmth, comfort, and love. It gained widespread fame after going viral, becoming a staple in homes across America, especially during the holidays.

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Patti LaBelle Sweet Potato Pie Recipe

lakshman

Recreate Patti LaBelle’s famous sweet potato pie with this rich and flavorful recipe.

Print Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Cake, Dessert

Cuisine united states

Servings 4

Ingredients

  

• 2 large sweet potatoes (about 1.5 pounds)
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup evaporated milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust

Instructions

 

• Preheat your oven to 375°F (190°C).
• Wash and peel the sweet potatoes. Cut them into chunks and boil in a large pot of water until tender, about 15-20 minutes.
• Drain the sweet potatoes and mash them until smooth.
• In a mixing bowl, combine the mashed sweet potatoes, softened butter, granulated sugar, and brown sugar. Mix until well combined.
• Add the eggs, evaporated milk, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until the mixture is smooth and creamy.
• Pour the filling into the unbaked pie crust, smoothing the top with a spatula.
• Bake for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
• Allow the pie to cool for at least 10 minutes before serving. Enjoy!

Notes

• For the best results, use fresh sweet potatoes instead of canned.
• Let the pie cool completely before slicing to ensure clean cuts.

Keyword Classic sweet potato pie, Patti LaBelle sweet potato pie recipe, soul food dessert

Tips for Patti LaBelle Sweet Potato Pie Recipe :

1. Serve the pie with a dollop of whipped cream for extra indulgence.
2. Use a store-bought crust for convenience or make your own for a homemade touch.
3. Make the pie a day ahead and refrigerate it; it tastes even better the next day.

FAQs for Patti LaBelle Sweet Potato Pie Recipe :

1. Can I freeze sweet potato pie? Yes, wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
2. How do I prevent a soggy crust? Pre-bake the pie crust for 5-7 minutes before adding the filling.
3. Can I use canned sweet potatoes? Fresh sweet potatoes are recommended for the best flavor and texture, but canned can be used in a pinch.

Conclusion :

Patti LaBelle’s Sweet Potato Pie is a timeless dessert that brings warmth and joy to any table. With its creamy filling, buttery crust, and perfect balance of spices, it’s no wonder this pie has become a beloved classic. Try this recipe and share a slice of soulful tradition with your loved ones.