Paula Deen Chicken and Dumplings Recipeis the epitome of comfort food, and Paula Deen’s recipe takes this dish to the next level. With its rich, creamy broth, tender chicken, and fluffy dumplings, this classic Southern recipe is perfect for cozy family dinners or special gatherings.
Paula Deen Chicken and Dumplings Recipe :
When it comes to hearty, soul-warming meals, few dishes compare to chicken and dumplings. Paula Deen’s take on this traditional Southern recipe is packed with flavor and easy enough for even beginner cooks. Dive into this comforting dish that’s sure to become a family favorite.
History of the Recipe :
Chicken and dumplings is a traditional Southern dish with European origins. The concept of combining meat and dumplings traces back to English and French cuisine, where hearty stews were staples. In the American South, this dish evolved into a comforting meal made with simple ingredients like chicken, flour, and broth. Paula Deen’s version celebrates this heritage while adding her signature touch of Southern hospitality and rich flavors.
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Paula Deen Chicken and Dumplings Recipe
Ingredients
For the Broth:
- 1 whole chicken (about 3–4 lbs)
- 2 quarts water
- 2 tsp salt
- 1 tsp black pepper
- 1 onion, quartered
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 bay leaves
For the Dumplings:
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
Additional Ingredients:
- 1 cup heavy cream
- 2 tbsp chopped parsley (optional)
Instructions
Prepare the Broth:
- In a large pot, place the whole chicken, water, salt, pepper, onion, celery, carrots, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is fully cooked.
Shred the Chicken:
- Remove the chicken from the pot and let it cool. Shred the meat into bite-sized pieces, discarding the skin and bones. Strain the broth and return it to the pot.
Make the Dumplings:
- In a mixing bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms.
Cook the Dumplings:
- Bring the broth to a gentle simmer. Drop spoonfuls of the dumpling dough into the broth. Cover the pot and cook for 15 minutes without lifting the lid.
Add Cream and Chicken:
- Stir in the shredded chicken and heavy cream. Cook for an additional 5 minutes, until heated through.
Serve:
- Ladle the chicken and dumplings into bowls and garnish with parsley, if desired.
Notes
Tips for Paula Deen Chicken and Dumplings Recipe :
- Use cold butter and milk for fluffier dumplings.
- If you’re short on time, use pre-cooked rotisserie chicken and store-bought chicken broth.
- Add herbs like thyme or rosemary to the broth for extra flavor.
FAQs for Paula Deen Chicken and Dumplings Recipe :
1. Can I make this recipe ahead of time?
Yes, you can prepare the broth and chicken in advance. Store them separately and add the dumplings just before serving.
2. Can I freeze chicken and dumplings?
It’s best to freeze the broth and chicken separately. Dumplings can become soggy after freezing and reheating.
3. Can I use boneless chicken?
Absolutely! Boneless chicken thighs or breasts work well, though the broth may lack some depth compared to using a whole chicken.
Conclusion :
Paula Deen’s chicken and dumplings recipe is a true Southern comfort dish, combining tender chicken and fluffy dumplings in a creamy, flavorful broth. Whether you’re cooking for family or friends, this recipe is guaranteed to warm hearts and satisfy taste buds. Give it a try and savor the rich flavors of Southern hospitality!